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Pho Kup Noodle Soup, Authentic Vietnamese
Pho Kup Noodle Soup, Authentic Vietnamese
1.73 oz
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Place your order with peace of mind.
About
Details
2x winner Best Pho Seattle. My grandmother's Pho recipe was one of the very few things my family brought when they emigrated from Vietnam as refugees. As we settled in the Pacific Northwest we started selling traditional Vietnamese cuisine at county fairs, eventually opening a successful chain of authentic Vietnamese restaurants. Even with our success, we have never forgotten the refugee camps when my mom had to ration our ramen and broth to feed the family. That is why our Million Bowl Promise is so important to us. By partnering with Food Lifeline, we're proud to say we donate 10,000 bowls for every 1 million bowls sold. Thank you for joining us in the fight to end hunger. - Duke Pham, Founder
• Gluten Free
• Dairy Free
• Soy Free
• No MSG
Ingredients
Rice Noodles [rice Flour, Modified Starch, Stabilizer: Guar Gum] Soup Base [sugar, Salt, Sunflower Oil, Maltodextrin, Chinese Cabbage Extract, Autolyzed Yeast Extract, Mushroom Extract, Tomato Powder, Torula Yeast, Carrot Powder, Hydrolyzed Corn Protein (with Safflower Oil), Onion, Garlic, Spice Extracts, Spices And Natural Flavoring] Dried Vegetable Pack [dried Cabbage, Onion, Green Onion]
Directions
Directions: (1) Open lid & add packets. (2) Fill to line with boiling water. (3) Cover & let sit for 1 min or fill to line with water & microwave for 3 mins (450W - 500W). Stir & enjoy!
Soup-It-Up: Take your Kup to the next level by adding your own ingredients. Herbs + veggies + protein.
Warnings
Packaged in a facility that processes milk, nuts, soy, wheat and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 165
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 477mg21%
- Total Carbohydrate 40g15%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Details
2x winner Best Pho Seattle. My grandmother's Pho recipe was one of the very few things my family brought when they emigrated from Vietnam as refugees. As we settled in the Pacific Northwest we started selling traditional Vietnamese cuisine at county fairs, eventually opening a successful chain of authentic Vietnamese restaurants. Even with our success, we have never forgotten the refugee camps when my mom had to ration our ramen and broth to feed the family. That is why our Million Bowl Promise is so important to us. By partnering with Food Lifeline, we're proud to say we donate 10,000 bowls for every 1 million bowls sold. Thank you for joining us in the fight to end hunger. - Duke Pham, Founder
• Gluten Free
• Dairy Free
• Soy Free
• No MSG
Ingredients
Rice Noodles [rice Flour, Modified Starch, Stabilizer: Guar Gum] Soup Base [sugar, Salt, Sunflower Oil, Maltodextrin, Chinese Cabbage Extract, Autolyzed Yeast Extract, Mushroom Extract, Tomato Powder, Torula Yeast, Carrot Powder, Hydrolyzed Corn Protein (with Safflower Oil), Onion, Garlic, Spice Extracts, Spices And Natural Flavoring] Dried Vegetable Pack [dried Cabbage, Onion, Green Onion]
Directions
Directions: (1) Open lid & add packets. (2) Fill to line with boiling water. (3) Cover & let sit for 1 min or fill to line with water & microwave for 3 mins (450W - 500W). Stir & enjoy!
Soup-It-Up: Take your Kup to the next level by adding your own ingredients. Herbs + veggies + protein.
Warnings
Packaged in a facility that processes milk, nuts, soy, wheat and fish.
Common questions
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