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Kevin's Natural Foods Peppercorn Steak Tips
Kevin's Natural Foods Peppercorn Steak Tips
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Succulent steak tips coated with a creamy, peppery sauce—Kevin's Natural Foods Peppercorn Steak Tips are a surefire way to elevate your dinner routine. Made with grass-fed beef and other high-quality ingredients, these tender steak tips are paired with a savory cream sauce made from crushed peppercorns, rich beef stock, and black pepper. With easy-to-follow directions, you can have a restaurant-worthy meal on your table in minutes—all in the comfort of your own home. Plus, with only 250 calories per serving and low-fat content, you can indulge in this delicacy guilt-free. Instacart offers same-day delivery or pickup for your convenience.
Details
Tender steak tips paired with a savory cream sauce made with crushed peppercorns, rich beef stock, and black pepper.
Ingredients
Grass-fed Beef (beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Peppercorn Sauce (water, Heavy Cream, Beef Stock [beef Stock, Salt], Tapioca Starch, Beef Fat, Yeast Extract, Dehydrated Onion, Butter Ghee [milk], Black Pepper, High Oleic Sunflower Oil, Dehydrated Roasted Garlic, Xanthan Gum, Sunflower Lecithin, Spice, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break steak tips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard.
2. HEAT STEAK: Add steak to skillet. Separate steak with tongs. For MEDIUM doneness, heat for 1-2 minutes on each side until lightly browned. for WELL-DONE steak, add additional 1-2 minutes on each side.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce.
4. ENJOY!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Warnings
Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g18%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 500mg22%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Protein 27g
Succulent steak tips coated with a creamy, peppery sauce—Kevin's Natural Foods Peppercorn Steak Tips are a surefire way to elevate your dinner routine. Made with grass-fed beef and other high-quality ingredients, these tender steak tips are paired with a savory cream sauce made from crushed peppercorns, rich beef stock, and black pepper. With easy-to-follow directions, you can have a restaurant-worthy meal on your table in minutes—all in the comfort of your own home. Plus, with only 250 calories per serving and low-fat content, you can indulge in this delicacy guilt-free. Instacart offers same-day delivery or pickup for your convenience.
Details
Tender steak tips paired with a savory cream sauce made with crushed peppercorns, rich beef stock, and black pepper.
Ingredients
Grass-fed Beef (beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Peppercorn Sauce (water, Heavy Cream, Beef Stock [beef Stock, Salt], Tapioca Starch, Beef Fat, Yeast Extract, Dehydrated Onion, Butter Ghee [milk], Black Pepper, High Oleic Sunflower Oil, Dehydrated Roasted Garlic, Xanthan Gum, Sunflower Lecithin, Spice, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break steak tips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard.
2. HEAT STEAK: Add steak to skillet. Separate steak with tongs. For MEDIUM doneness, heat for 1-2 minutes on each side until lightly browned. for WELL-DONE steak, add additional 1-2 minutes on each side.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce.
4. ENJOY!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Warnings
Milk
Common questions
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