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Ortega Crockpot Street Taco Carnitas Seasoning Mix
Ortega Crockpot Street Taco Carnitas Seasoning Mix
1 oz
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About
Details
Contains a bioengineered food ingredient. New! Just add pork and water. Make authentic street tacos in your own home! Your family will love the savory carnitas flavored packed with a big punch of garlic, onion, and traditional tex mex flavors. www.ortega.com. Questions or Comments? Call 1-800-813-2418 Or visit www.ortega.com. For more Ortega family recipes visit www.ortega.com. Also try our Ortega Street Taco sauces! Asada for beef, Tinga for chicken & Mojo for pork or fish. Make authentic street tacos in your own home! Your family will love the savory carnitas flavor packed with a big punch of garlic, onion, and traditional tex mex flavors.
Ingredients
Dried Garlic, Salt, Dried Onion, Chili Pepper, Corn Starch, Cumin, Dried Green Bell Pepper, Oregano, Bay, Rice Concentrate, Natural Flavor
Directions
Pressure Cook: What You'll Need!
2 lbs of pork shoulder or pork butt (trimmed and cut into 3 pieces)
1 packet of seasoning mix
1/3 cup water
Pressure Cooker Instructions
Place pork in Crockpot Express Pressure Cooker. Mix seasoning mix with 1 cup water and pour over pork. Lock lid. Select high pressure and cook for 60 minutes. After cooking, turn to off position and use quick pressure release. Remove pork from pressure cooker. Shred pork, using two forks. Return pork to pressure cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas. What You'll Need!
2 lbs. of pork shoulder or pork butt (trimmed and cut into 3 pieces)
1 packet of seasoning mix
1/3 cup water
Slow Cooker Instructions
1. Place pork in Crockpot slow cooker.
2. Mix seasoning mix and water until blended. Pour over pork.
3. Cover & cook 8 hrs. on low or 4 hrs. on high.
4. Remove pork from slow cooker. Shred pork, using two forks.
5. Return pork to slow cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas.
Do not remove cover during cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 300mg13%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 0g
Details
Contains a bioengineered food ingredient. New! Just add pork and water. Make authentic street tacos in your own home! Your family will love the savory carnitas flavored packed with a big punch of garlic, onion, and traditional tex mex flavors. www.ortega.com. Questions or Comments? Call 1-800-813-2418 Or visit www.ortega.com. For more Ortega family recipes visit www.ortega.com. Also try our Ortega Street Taco sauces! Asada for beef, Tinga for chicken & Mojo for pork or fish. Make authentic street tacos in your own home! Your family will love the savory carnitas flavor packed with a big punch of garlic, onion, and traditional tex mex flavors.
Ingredients
Dried Garlic, Salt, Dried Onion, Chili Pepper, Corn Starch, Cumin, Dried Green Bell Pepper, Oregano, Bay, Rice Concentrate, Natural Flavor
Directions
Pressure Cook: What You'll Need!
2 lbs of pork shoulder or pork butt (trimmed and cut into 3 pieces)
1 packet of seasoning mix
1/3 cup water
Pressure Cooker Instructions
Place pork in Crockpot Express Pressure Cooker. Mix seasoning mix with 1 cup water and pour over pork. Lock lid. Select high pressure and cook for 60 minutes. After cooking, turn to off position and use quick pressure release. Remove pork from pressure cooker. Shred pork, using two forks. Return pork to pressure cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas. What You'll Need!
2 lbs. of pork shoulder or pork butt (trimmed and cut into 3 pieces)
1 packet of seasoning mix
1/3 cup water
Slow Cooker Instructions
1. Place pork in Crockpot slow cooker.
2. Mix seasoning mix and water until blended. Pour over pork.
3. Cover & cook 8 hrs. on low or 4 hrs. on high.
4. Remove pork from slow cooker. Shred pork, using two forks.
5. Return pork to slow cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas.
Do not remove cover during cooking.
Common questions
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