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Hyde & EEK! Boutique The Walking Dyed Tie-dye Sugar Cookie Kit
Hyde & EEK! Boutique The Walking Dyed Tie-dye Sugar Cookie Kit

Hyde & EEK! Boutique The Walking Dyed Tie-dye Sugar Cookie Kit

10.25 oz
Hyde & EEK! Boutique The Walking Dyed Tie-dye Sugar Cookie Kit

Hyde & EEK! Boutique The Walking Dyed Tie-dye Sugar Cookie Kit

10.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Kit includes sugar cookie mix, dry food colors and candy eyes. Makes 12. Easy to make. Treats so sweet. 100% satisfaction guaranteed. Target.com. how2recycle.info. Shop Target.com. Guest Services 1-800-316-6151. Keep package for reference.


Ingredients

Cookie Mix (wheat Flour Enriched [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Natural And Artificial Flavors, Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Baking Soda, Salt), Dry Food Colors (dextrose, Blue 1 Lake, Blue 1, Yellow 5 Lake, Red 3, Yellow 6 Lake), Candy Eyes (sugar, Corn Starch, Egg Albumen, Red 40, Blue 1, Yellow 5, Titanium Dioxide [color]).


Directions

Kit Includes: Cookie mix; candy eyes; dry food color. You Will Need: 1 egg; 4 tbsp butter softened. Instructions: 1. Preheat oven to 350 degrees F. Spray large cookie sheet with nonstick spray or line with parchment paper. 2. Stir cookie mix, egg and butter in large bowl until mixed. Form into a ball and place on lightly floured surface. Divide into 3 equal parts. 3. Form a well in center of one; place in bowl. Add about half of one color pouch. Knead in, adding more colors as desired. Wash hands and bowl, then repeat with remaining dough and colors. 4. Divide each dough into 12 pieces. Roll one of each color together to form a ball. Place on cookie sheet and flatten slightly. Repeat to make 12 cookies, spacing them 2 inches apart. 5. Bake 7 minutes. Remove from oven and press candy eyes onto cookies. Caution: cookie sheet is hot. 6. Return to oven and bake 3 to 5 minutes longer or until edges are golden. Cool 1 minute; remove to rack and cool completely. High Altitude Directions (Over 3500 Feet): Add 3 tbsp. flour and 2 tbsp water to mix. Refrigerate dough for 10 minutes before rolling. Do not eat raw mix or dough.


Warnings

Contains egg and wheat

Nutrition

Nutrition Facts

Serving Size 24.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kit includes sugar cookie mix, dry food colors and candy eyes. Makes 12. Easy to make. Treats so sweet. 100% satisfaction guaranteed. Target.com. how2recycle.info. Shop Target.com. Guest Services 1-800-316-6151. Keep package for reference.


Ingredients

Cookie Mix (wheat Flour Enriched [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Natural And Artificial Flavors, Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Baking Soda, Salt), Dry Food Colors (dextrose, Blue 1 Lake, Blue 1, Yellow 5 Lake, Red 3, Yellow 6 Lake), Candy Eyes (sugar, Corn Starch, Egg Albumen, Red 40, Blue 1, Yellow 5, Titanium Dioxide [color]).


Directions

Kit Includes: Cookie mix; candy eyes; dry food color. You Will Need: 1 egg; 4 tbsp butter softened. Instructions: 1. Preheat oven to 350 degrees F. Spray large cookie sheet with nonstick spray or line with parchment paper. 2. Stir cookie mix, egg and butter in large bowl until mixed. Form into a ball and place on lightly floured surface. Divide into 3 equal parts. 3. Form a well in center of one; place in bowl. Add about half of one color pouch. Knead in, adding more colors as desired. Wash hands and bowl, then repeat with remaining dough and colors. 4. Divide each dough into 12 pieces. Roll one of each color together to form a ball. Place on cookie sheet and flatten slightly. Repeat to make 12 cookies, spacing them 2 inches apart. 5. Bake 7 minutes. Remove from oven and press candy eyes onto cookies. Caution: cookie sheet is hot. 6. Return to oven and bake 3 to 5 minutes longer or until edges are golden. Cool 1 minute; remove to rack and cool completely. High Altitude Directions (Over 3500 Feet): Add 3 tbsp. flour and 2 tbsp water to mix. Refrigerate dough for 10 minutes before rolling. Do not eat raw mix or dough.


Warnings

Contains egg and wheat


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