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La Brea Loaf, Country White Sourdough, Petite
La Brea Loaf, Country White Sourdough, Petite
8 oz
100% satisfaction guarantee
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About
Details
Baked with 5 simple ingredients. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When Pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11am, she knew she had a hit. - Nancy Silverton. Country White Sourdough Loaf: Mildly tart with a subtle sour flavor, a hearty interior and a beautiful golden crust. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Semolina, Wheat Germ.
Directions
Pairs Best with: French burgundy, pilsner, chevre.
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Baked with 5 simple ingredients. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When Pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11am, she knew she had a hit. - Nancy Silverton. Country White Sourdough Loaf: Mildly tart with a subtle sour flavor, a hearty interior and a beautiful golden crust. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Semolina, Wheat Germ.
Directions
Pairs Best with: French burgundy, pilsner, chevre.
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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