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Tinkyada Organic Brown Rice Pasta Spirals
Tinkyada Organic Brown Rice Pasta Spirals
12 ozPopular item
About
Highlights
Gluten Free
Details
We specialize. Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. Not Mushy! Promising a delightful eating experience. A classic in texture and taste. Good consistent texture. Al dente. Wheat free. Gluten-free. 100% organic. Certified Organic by Organic Crop Improvement Association (OCIA). Kosher Certified. Kashruth Council of Toronto. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. It's texture, superb. Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Made in Canada.
Ingredients
Organic Brown Rice, Water.
Directions
Stove-top cooking: cooks like any regular pasta! 13-14 mins 1. Boiling wide pot preferred. 2. Medium-high stir occasionally 3. Water rinse cold water for superb texture 4. Ready. Easy & energy-saving cooking method 1. Bring water to boil. 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 14-16 minutes.
Store in a cool dry place & sealed container.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
We specialize. Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. Not Mushy! Promising a delightful eating experience. A classic in texture and taste. Good consistent texture. Al dente. Wheat free. Gluten-free. 100% organic. Certified Organic by Organic Crop Improvement Association (OCIA). Kosher Certified. Kashruth Council of Toronto. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. It's texture, superb. Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Made in Canada.
Ingredients
Organic Brown Rice, Water.
Directions
Stove-top cooking: cooks like any regular pasta! 13-14 mins 1. Boiling wide pot preferred. 2. Medium-high stir occasionally 3. Water rinse cold water for superb texture 4. Ready. Easy & energy-saving cooking method 1. Bring water to boil. 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 14-16 minutes.
Store in a cool dry place & sealed container.
Common questions
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