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About
Details
Push it. Push it good. Call us cheesy, but. We're working on our quads - our fab foursome of organic cheeses that give Four Cheese Mac & Freak its creamy, over-the-top gourmet flavor. Our blend includes Mozzarella, White Cheddar, Parmesan and a hint of Romano. Let's get cheesy. After all, our founder is from Wisconsin. Freak: One who emits positivity through self-expression. We're all freaks over here, and that's why we made our Mac & Freaks to be a starting point for so many cheesy-licious meals; all you have to do is imagine, create and eat up the possibilities. Hack your Mac! Enjoy this phenomenal Mac as is or get even freakier. Add steamed veggies. Add rotisserie checken protein punch. Veg out. Buncha Crunch: Add toasted panko breadcrumbs. Itza Pizza: Top off a flatbread & freak. Stay freaky! - Our freaky founder Fred. Under this lid is seriously life-changing, flavor-mating, absolute mac-n-cheese nirvana created for the sole purpose of making your taste buds stand up and say, "I don't know what that is, but I sure know I like it." No we can't afford "SuperFreak" as our theme song but we're hoping you can hum it in your head while you make dinner. Contents may settle. Product sold by weight not volume.
• Organic
Ingredients
Macaroni* (durum Wheat Semolina*), Cheese Sauce Mix* (wheat Flour*, Non-fat Dry Milk*, Buttermilk*, Natural Flavors*, Cheese* [mozzarella*, Romano*, Cheddar* And Parmesan* {pasteurized Milk*, Cheese Culture, Salt, Enzymes}], Salt, Corn Starch*, Natural Sodium Phosphate, Xanthan Gum, Silicon Dioxide To Reduce Caking, Sunflower Oil*).
Directions
Time to make your day. Boil 6 cups of salted water in a saucepan, Add in the Mac and cook til done, about 8-10 minutes, give it a stir now and then, drain, then. Drop the Mac back in the saucepan. Cheese it up by adding 2 tablespoons butter.1/4 cup 2% milk and the magical cheese pouch to the Mac. Bring it home by stirring it up until well melted and enjoy while hot, or stir in your own freaky plus-ups like veggies, proteins or more, it's freak o clock somewhere-or right here, right now!.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 200mg9%
- Total Carbohydrate 50g18%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 10g
Details
Push it. Push it good. Call us cheesy, but. We're working on our quads - our fab foursome of organic cheeses that give Four Cheese Mac & Freak its creamy, over-the-top gourmet flavor. Our blend includes Mozzarella, White Cheddar, Parmesan and a hint of Romano. Let's get cheesy. After all, our founder is from Wisconsin. Freak: One who emits positivity through self-expression. We're all freaks over here, and that's why we made our Mac & Freaks to be a starting point for so many cheesy-licious meals; all you have to do is imagine, create and eat up the possibilities. Hack your Mac! Enjoy this phenomenal Mac as is or get even freakier. Add steamed veggies. Add rotisserie checken protein punch. Veg out. Buncha Crunch: Add toasted panko breadcrumbs. Itza Pizza: Top off a flatbread & freak. Stay freaky! - Our freaky founder Fred. Under this lid is seriously life-changing, flavor-mating, absolute mac-n-cheese nirvana created for the sole purpose of making your taste buds stand up and say, "I don't know what that is, but I sure know I like it." No we can't afford "SuperFreak" as our theme song but we're hoping you can hum it in your head while you make dinner. Contents may settle. Product sold by weight not volume.
• Organic
Ingredients
Macaroni* (durum Wheat Semolina*), Cheese Sauce Mix* (wheat Flour*, Non-fat Dry Milk*, Buttermilk*, Natural Flavors*, Cheese* [mozzarella*, Romano*, Cheddar* And Parmesan* {pasteurized Milk*, Cheese Culture, Salt, Enzymes}], Salt, Corn Starch*, Natural Sodium Phosphate, Xanthan Gum, Silicon Dioxide To Reduce Caking, Sunflower Oil*).
Directions
Time to make your day. Boil 6 cups of salted water in a saucepan, Add in the Mac and cook til done, about 8-10 minutes, give it a stir now and then, drain, then. Drop the Mac back in the saucepan. Cheese it up by adding 2 tablespoons butter.1/4 cup 2% milk and the magical cheese pouch to the Mac. Bring it home by stirring it up until well melted and enjoy while hot, or stir in your own freaky plus-ups like veggies, proteins or more, it's freak o clock somewhere-or right here, right now!.
Warnings
Contains: wheat, milk
Common questions
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