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Gold Medal Gluten Free Oat Flour Resealable Bag
Gold Medal Gluten Free Oat Flour Resealable Bag
16 oz
About
Highlights
Gluten Free
Details
Craft scrumptious baked delights with Gold Medal Gluten Free Oat Flour. This versatile whole grain oat flour is the perfect alternative to wheat flour and all purpose flour. Experiment with your recipes and create endless baked goods from breads to pie crusts to cookies. For every 1 cup of all purpose flour, substitute about 1 and 3/4 cups of oat flour for the perfect baked creation. You can also use this oat flour for scones, waffles, and muffins. For recipes that call for all purpose flour, consider this gluten free flour so that everyone at the table can enjoy your baking. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
• OAT-STANDING BAKES: Make delicious and crumbly baked goods without compromising taste or quality with this alternative flour
• GLUTEN FREE: Gluten free oat flour that can be used in place of all purpose flour or wheat flour
• RESEALABLE BAG: Stored in a convenient, resealable, stand-up bag for minimal mess as you bake
• SWEET OR SAVORY: Make this your pantry staple; Enjoy gluten free bakes like breads, pizza dough, cookies, pies, and more
• CONTAINS: One 16 oz resealable bag of Gold Medal Gluten Free Oat Flour
Ingredients
Whole Grain Oat Flour
Directions
Your kitchen rules. When to use it: Oat flour can be used in both conventional and gluten-free baking. Experiment with an alternative flour in your pie crusts or cookies. Can even be used at breakfast in scones, waffles or muffins. Substitute it: Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour. Measure it: Spoon flour into a dry measuring cup and level off with a knife. Cups per pound: There are about 4 cups of flour per 1-lb bag.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Substitution guide: 1 cup all purpose flour = about 1-3/4 cup oat flour.
Store it: Store in cool, dry place (or fridge or freezer for long-term storage). Just bring to room temperature before using.
Tear here.
Warnings
Warning: Oat flour is not ready-to-eat and must be thoroughly cooked before eating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Craft scrumptious baked delights with Gold Medal Gluten Free Oat Flour. This versatile whole grain oat flour is the perfect alternative to wheat flour and all purpose flour. Experiment with your recipes and create endless baked goods from breads to pie crusts to cookies. For every 1 cup of all purpose flour, substitute about 1 and 3/4 cups of oat flour for the perfect baked creation. You can also use this oat flour for scones, waffles, and muffins. For recipes that call for all purpose flour, consider this gluten free flour so that everyone at the table can enjoy your baking. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
• OAT-STANDING BAKES: Make delicious and crumbly baked goods without compromising taste or quality with this alternative flour
• GLUTEN FREE: Gluten free oat flour that can be used in place of all purpose flour or wheat flour
• RESEALABLE BAG: Stored in a convenient, resealable, stand-up bag for minimal mess as you bake
• SWEET OR SAVORY: Make this your pantry staple; Enjoy gluten free bakes like breads, pizza dough, cookies, pies, and more
• CONTAINS: One 16 oz resealable bag of Gold Medal Gluten Free Oat Flour
Ingredients
Whole Grain Oat Flour
Directions
Your kitchen rules. When to use it: Oat flour can be used in both conventional and gluten-free baking. Experiment with an alternative flour in your pie crusts or cookies. Can even be used at breakfast in scones, waffles or muffins. Substitute it: Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour. Measure it: Spoon flour into a dry measuring cup and level off with a knife. Cups per pound: There are about 4 cups of flour per 1-lb bag.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Substitution guide: 1 cup all purpose flour = about 1-3/4 cup oat flour.
Store it: Store in cool, dry place (or fridge or freezer for long-term storage). Just bring to room temperature before using.
Tear here.
Warnings
Warning: Oat flour is not ready-to-eat and must be thoroughly cooked before eating.
Common questions
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