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Lightlife Chicken Tenders, Plant-Based
Lightlife Chicken Tenders, Plant-Based
5 each
About
Details
Ingredients you know and taste you'll love. Our plant-based chicken tenders are a deliciously guilt-free favorite the whole family will love. These crispy, juicy tenders are lightly seasoned and bring balance to every bite, making them perfect in a wrap, on a salad, or dipped in your favorite sauce! What we’re made of: water, wheat, sunflower oil, pea protein, coconut oil, spices. Carbon zero (Learn more about our commitment to carbon neutrality: lightife.com/carbonneutral) made by a carbon neutral company. 100% recycled material.
Ingredients
Tender: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions, in a Breading of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Turmeric (Color), Guar Gum, Partially Fried in Canola Oil.
Directions
How To Prepare: Oven: Preheat oven to 400 degrees F. Bake tenders for 15-20 minutes, flipping halfway through, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If cooking from frozen, add 2 minutes to the total cook time. Air Fryer: Preheat air fryer to 400 degrees F. Cook tenders for 9-10 minutes, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If cooking from frozen, add 1-2 minutes to total cook time. Pan Fry: Bring a nonstick pan to medium heat. Add a drizzle of a oil and fry tenders for 8-10 minutes, flipping every 2 minutes. Brown evenly and cook until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated. If purchased frozen, use product within 14 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
Contains: wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 8g
Details
Ingredients you know and taste you'll love. Our plant-based chicken tenders are a deliciously guilt-free favorite the whole family will love. These crispy, juicy tenders are lightly seasoned and bring balance to every bite, making them perfect in a wrap, on a salad, or dipped in your favorite sauce! What we’re made of: water, wheat, sunflower oil, pea protein, coconut oil, spices. Carbon zero (Learn more about our commitment to carbon neutrality: lightife.com/carbonneutral) made by a carbon neutral company. 100% recycled material.
Ingredients
Tender: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions, in a Breading of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Turmeric (Color), Guar Gum, Partially Fried in Canola Oil.
Directions
How To Prepare: Oven: Preheat oven to 400 degrees F. Bake tenders for 15-20 minutes, flipping halfway through, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If cooking from frozen, add 2 minutes to the total cook time. Air Fryer: Preheat air fryer to 400 degrees F. Cook tenders for 9-10 minutes, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If cooking from frozen, add 1-2 minutes to total cook time. Pan Fry: Bring a nonstick pan to medium heat. Add a drizzle of a oil and fry tenders for 8-10 minutes, flipping every 2 minutes. Brown evenly and cook until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated. If purchased frozen, use product within 14 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
Contains: wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.
Common questions
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