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Carbonaut Low Carb, Gluten Free, Cinnamon & Raisin Bread
Carbonaut Low Carb, Gluten Free, Cinnamon & Raisin Bread
19 ozPopular item
About
Details
Expanding the low carb universe. 100% plant based. Gluten free bread that's genuinely out of this world. We the bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. We’re transforming the Gluten Free space into a bread lover's utopia. And we're keeping it Keto, too. Now, no matter what your body thinks about gluten or net carbs, you can truly enjoy the goodness of great bread. The perfect chewy texture. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free low net carb bread actually rocket science? Maybe not. But until now, it’s been one of the great mysteries of the universe.
• Keto
• Gluten Free
• Kosher
• Plant-Based
• Vegan
Ingredients
Water, Resistant tapioca and/or resistant potato starch, Raisins, High oleic sunflower oil, Inulin, Psyllium, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Cinnamon, Natural flavor.
Directions
Not planning to enjoy this loaf immediately? freeze it.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 15g5%
- Dietary Fiber 14g50%
- Sugars 2g
- Protein 0g
Details
Expanding the low carb universe. 100% plant based. Gluten free bread that's genuinely out of this world. We the bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. We’re transforming the Gluten Free space into a bread lover's utopia. And we're keeping it Keto, too. Now, no matter what your body thinks about gluten or net carbs, you can truly enjoy the goodness of great bread. The perfect chewy texture. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free low net carb bread actually rocket science? Maybe not. But until now, it’s been one of the great mysteries of the universe.
• Keto
• Gluten Free
• Kosher
• Plant-Based
• Vegan
Ingredients
Water, Resistant tapioca and/or resistant potato starch, Raisins, High oleic sunflower oil, Inulin, Psyllium, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Cinnamon, Natural flavor.
Directions
Not planning to enjoy this loaf immediately? freeze it.
Common questions
Learn more about how to place an order here.
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