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Details
Made with 100% real Idaho potato slices. With applewood smoked bacon flavored pieces. Perfectly blended in a rich cheesy sauce. Gluten free. 5 (1/2 cup) servings. Homemade taste every time. Grown in Idaho. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Satisfaction guaranteed. Question or comments? call 800-746-7999. Visit us at Idahaon.comm or find us on: Facebook/idahoan. Youtube: idahoanfoods. Twitter(at)idahoanfoods. Pinterest: idahoan potatoes. Try our other Idahoan casserole products! Scallope. Au gratin. Jalapeno Cheddar. Also check out our family of mashed products! Made in the USA.
Ingredients
Idaho® Potatoes, Modified Corn Starch, Maltodextrin, Salt, Cheddar And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Dehydrated Onion, Textured Vegetable Protein (soy Flour, Caramel Color), Autolyzed Yeast Extract, Sugar, Sodium Bicarbonate, Mono And Diglycerides, Natural Flavors (including Smoke), Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Paprika, Paprika Extract (color), Annatto Extract (color), Soybean Oil, Less Than 2% Silicon Dioxide Added As An Anticaking Agent, Freshness Preserved By Sodium Bisulfite
Directions
Add milk & butter. Best for Golden Browning. You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Warnings
Allergens: milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Made with 100% real Idaho potato slices. With applewood smoked bacon flavored pieces. Perfectly blended in a rich cheesy sauce. Gluten free. 5 (1/2 cup) servings. Homemade taste every time. Grown in Idaho. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Satisfaction guaranteed. Question or comments? call 800-746-7999. Visit us at Idahaon.comm or find us on: Facebook/idahoan. Youtube: idahoanfoods. Twitter(at)idahoanfoods. Pinterest: idahoan potatoes. Try our other Idahoan casserole products! Scallope. Au gratin. Jalapeno Cheddar. Also check out our family of mashed products! Made in the USA.
Ingredients
Idaho® Potatoes, Modified Corn Starch, Maltodextrin, Salt, Cheddar And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Dehydrated Onion, Textured Vegetable Protein (soy Flour, Caramel Color), Autolyzed Yeast Extract, Sugar, Sodium Bicarbonate, Mono And Diglycerides, Natural Flavors (including Smoke), Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Paprika, Paprika Extract (color), Annatto Extract (color), Soybean Oil, Less Than 2% Silicon Dioxide Added As An Anticaking Agent, Freshness Preserved By Sodium Bisulfite
Directions
Add milk & butter. Best for Golden Browning. You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Warnings
Allergens: milk and soy.
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