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About
Details
Artificially flavored. Per 1/10 Pouch & Frosting: 340 calories; 4.5 g sat fat (22% DV); 430 mg sodium (19% DV); 40 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Butter recipe yellow cake mix & chocolate frosting. Includes: 3 cake mix pouches and 3 frosting tub. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
Ingredients
Cake Mix Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6. Frosting Ingredients: Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Directions
You will need for: 1 cup water; 1/2 cup butter, softened; 3 eggs. Do not eat raw cake batter. Time to bake! (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. (2) Mix: 1 pouch cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 8 inches rounds; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 9 inches round; Bake Time (in minutes) (25-30 minutes); Pan Size: Bundt; Bake Time (in minutes) (44-49 minutes); Pan Size: Cupcakes (makes 24); Bake Time (in minutes) (14-19 minutes. Heat oven to 375 degrees for shin metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 30 cupcakes. Brings a weeknight wow to your dinner table! Stir room-temperature forsting. One tub frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool dry place.
Warnings
Contains wheat ingredients. May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 8g10%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 64g23%
- Dietary Fiber 1g4%
- Sugars 40g
- Protein 2g
Details
Artificially flavored. Per 1/10 Pouch & Frosting: 340 calories; 4.5 g sat fat (22% DV); 430 mg sodium (19% DV); 40 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Butter recipe yellow cake mix & chocolate frosting. Includes: 3 cake mix pouches and 3 frosting tub. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
Ingredients
Cake Mix Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6. Frosting Ingredients: Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Directions
You will need for: 1 cup water; 1/2 cup butter, softened; 3 eggs. Do not eat raw cake batter. Time to bake! (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. (2) Mix: 1 pouch cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 8 inches rounds; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 9 inches round; Bake Time (in minutes) (25-30 minutes); Pan Size: Bundt; Bake Time (in minutes) (44-49 minutes); Pan Size: Cupcakes (makes 24); Bake Time (in minutes) (14-19 minutes. Heat oven to 375 degrees for shin metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 30 cupcakes. Brings a weeknight wow to your dinner table! Stir room-temperature forsting. One tub frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool dry place.
Warnings
Contains wheat ingredients. May contain milk ingredients.
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