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Raised & Rooted Ground, Plant Based
Raised & Rooted Ground, Plant Based
12 oz
About
Details
Bring the power of plants into everyday eating with Raised & Rooted Plant Based Ground. This beefless ground contains 75% less saturated fat compared to USDA 80% lean/20% fat beef. It cooks up like traditional beef and can be used in tacos, sloppy joes, pasta dishes and more. Made with plant protein, this tasty and tender meatless ground provides 24 grams of protein per serving. Stove top ready, this versatile ground is ready to bring delicious plant protein to your favorite recipes. For a weeknight dinner the whole family can enjoy, prepare and serve on tortillas with your favorite taco night toppings. Includes one 12 oz package of plant based ground. At Raised & Rooted we are combining familiar favorites with better nutrition because we believe what is better for you can taste better too. 100% delicious, 0% compromise.
Ingredients
Water, Textured Pea Protein (pea Protein Isolate, Tapioca Starch), Canola Oil, Pea Protein Isolate, Natural Beef Fat Type Flavor (canola Oil, Natural Flavor, Sunflower Oil, Medium Chain Triglycerides, Triacetin), Contains 2% Or Less: Calcium Sulphate Dihydrate, Citric Acid, Dextrose, Fruit Juice Color, Glycerine, Grill Flavor From Sunflower Oil, Gum Arabic, Maltodextrin, Modified Cellulose, Modified Corn Starch, Natural Flavors Including Smoke Flavor, Potato Starch, Propylene Glycol, Rosemary Extract, Salt, Sea Salt, Sodium Alginate, Sunflower Oil, Tetrasodium Pyrophosphate, Vegetable Juice Color, Vinegar, Yeast Extract.
Directions
Cooking Instructions: Skillet: (1) Remove from packaging and place in a large greased non-stick skillet. (2) Cook over medium-high heat, stirring frequently for 8 to 10 minutes or until product is cooked thoroughly (Product will have a reddish-brown color when fully cooked however color is not a reliable indicator of doneness.), breaking apart with a spoon or spatula into desired crumble size. (3) Season as desired. Always follow cooking instructions. Note: Product must reach a minimum of 165 degrees F with an instant read thermometer in several places.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 17g22%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 8g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 24g
Details
Bring the power of plants into everyday eating with Raised & Rooted Plant Based Ground. This beefless ground contains 75% less saturated fat compared to USDA 80% lean/20% fat beef. It cooks up like traditional beef and can be used in tacos, sloppy joes, pasta dishes and more. Made with plant protein, this tasty and tender meatless ground provides 24 grams of protein per serving. Stove top ready, this versatile ground is ready to bring delicious plant protein to your favorite recipes. For a weeknight dinner the whole family can enjoy, prepare and serve on tortillas with your favorite taco night toppings. Includes one 12 oz package of plant based ground. At Raised & Rooted we are combining familiar favorites with better nutrition because we believe what is better for you can taste better too. 100% delicious, 0% compromise.
Ingredients
Water, Textured Pea Protein (pea Protein Isolate, Tapioca Starch), Canola Oil, Pea Protein Isolate, Natural Beef Fat Type Flavor (canola Oil, Natural Flavor, Sunflower Oil, Medium Chain Triglycerides, Triacetin), Contains 2% Or Less: Calcium Sulphate Dihydrate, Citric Acid, Dextrose, Fruit Juice Color, Glycerine, Grill Flavor From Sunflower Oil, Gum Arabic, Maltodextrin, Modified Cellulose, Modified Corn Starch, Natural Flavors Including Smoke Flavor, Potato Starch, Propylene Glycol, Rosemary Extract, Salt, Sea Salt, Sodium Alginate, Sunflower Oil, Tetrasodium Pyrophosphate, Vegetable Juice Color, Vinegar, Yeast Extract.
Directions
Cooking Instructions: Skillet: (1) Remove from packaging and place in a large greased non-stick skillet. (2) Cook over medium-high heat, stirring frequently for 8 to 10 minutes or until product is cooked thoroughly (Product will have a reddish-brown color when fully cooked however color is not a reliable indicator of doneness.), breaking apart with a spoon or spatula into desired crumble size. (3) Season as desired. Always follow cooking instructions. Note: Product must reach a minimum of 165 degrees F with an instant read thermometer in several places.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Common questions
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