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Wow Bao Hot Asian Buns Kung Pao Chicken
Wow Bao Hot Asian Buns Kung Pao Chicken
2.5 oz
About
Details
Wow Bao� (Hot Asian Buns) Kung Pao Chicken. Bao. Turn over this label for cooking instructions.
Ingredients
Dough: All Purpose Flour Bleached Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, High Heat Nonfat Dry Milk, Liquid Creamy Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Citric Acid [To Preserve Freshness], Dimethyl Polysiloxane [Prevent Foaming]), Dry Yeast (Yeast, Sorbitan Monostearate [Emulsifier]), Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium). Filling: Chicken Dark Meat, Scallions, Ginger, Chicken Fat, Sugar, Bamboo Shoot (Bamboo Shoots and Water), Red Chili, Water, Garlic, Bean Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour [Gluten], Sesame Seed Oil), Peanuts, Chili Paste with Garlic (Chilli, Salt, Soy Bean Oil, Garlic), Chicken Broth (Chicken Broth, Contains Less Than 1% Of The Following: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten Protein, Natural Flavor, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate, and/or Partially Hydrogenated Soybean Oil), Corn Starch, Red Bell Peppers, Sesame Seed Oil, Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Potassium Sorbate [Less Than 1/10 Of 1% As Food Preservative]), Salt, Red Chili.
Directions
Microwaveable. 6 pcs. - Heat to serve. Keep frozen. Take me - heat me - eat me. Turn over this label for cooking instructions. Keep frozen (0 degrees F). Ready to cook. Cooking instructions: steam buns in steamer for 7 to 10 minutes or until internal temperature reaches 165 degrees F. Cooking directions: To microwave*: 1 to 2 bao. Place on microwavable plate and cover with damp paper towel. Microwave for 60 seconds. Allow to sit 1 minute and enjoy. 6 pack: Open box & cover bao with damp paper towel. Close box, microwave for 2 to 2.5 minutes. Allow to sit 1 minute and enjoy. *Tested on 1100 watt microwave. (Your times may vary); best if 6 pack rotates as it cooks; bao are best served warm/hot. To steam. Place box in refrigerator for 2 hours to thaw, or thaw at room temperature for 1 hour. Place in a steamable container and cover. Steam for 6 - 7 minutes and enjoy.
Warnings
Contains: wheat, milk, soy, peanut, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 270mg12%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 7g
Details
Wow Bao� (Hot Asian Buns) Kung Pao Chicken. Bao. Turn over this label for cooking instructions.
Ingredients
Dough: All Purpose Flour Bleached Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, High Heat Nonfat Dry Milk, Liquid Creamy Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Citric Acid [To Preserve Freshness], Dimethyl Polysiloxane [Prevent Foaming]), Dry Yeast (Yeast, Sorbitan Monostearate [Emulsifier]), Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium). Filling: Chicken Dark Meat, Scallions, Ginger, Chicken Fat, Sugar, Bamboo Shoot (Bamboo Shoots and Water), Red Chili, Water, Garlic, Bean Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour [Gluten], Sesame Seed Oil), Peanuts, Chili Paste with Garlic (Chilli, Salt, Soy Bean Oil, Garlic), Chicken Broth (Chicken Broth, Contains Less Than 1% Of The Following: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten Protein, Natural Flavor, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate, and/or Partially Hydrogenated Soybean Oil), Corn Starch, Red Bell Peppers, Sesame Seed Oil, Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Potassium Sorbate [Less Than 1/10 Of 1% As Food Preservative]), Salt, Red Chili.
Directions
Microwaveable. 6 pcs. - Heat to serve. Keep frozen. Take me - heat me - eat me. Turn over this label for cooking instructions. Keep frozen (0 degrees F). Ready to cook. Cooking instructions: steam buns in steamer for 7 to 10 minutes or until internal temperature reaches 165 degrees F. Cooking directions: To microwave*: 1 to 2 bao. Place on microwavable plate and cover with damp paper towel. Microwave for 60 seconds. Allow to sit 1 minute and enjoy. 6 pack: Open box & cover bao with damp paper towel. Close box, microwave for 2 to 2.5 minutes. Allow to sit 1 minute and enjoy. *Tested on 1100 watt microwave. (Your times may vary); best if 6 pack rotates as it cooks; bao are best served warm/hot. To steam. Place box in refrigerator for 2 hours to thaw, or thaw at room temperature for 1 hour. Place in a steamable container and cover. Steam for 6 - 7 minutes and enjoy.
Warnings
Contains: wheat, milk, soy, peanut, sesame.
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