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José Olé Chimichangas, Mini, Steak & Cheddar
José Olé Chimichangas, Mini, Steak & Cheddar
18 oz
About
Details
Made with real cheddar cheese. Fun snack size! Microwaveable. US inspected and passed by Department of Agriculture. Taste the fiesta! Jose Ole lets you create a fiesta of flavor that your whole family will love. Our Steak & Cheddar Mini Chimichangas are made with shredded steak, real cheddar and Monterey Jack cheeses, zesty green chiles, and authentic seasonings and spices, all stuffed in crispy, oven-baked flour tortillas. Great for snacking or entertaining, it's a flavorful fiesta in a fun-to-eat size.
Ingredients
Tortilla: Enriched Bleach Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Cellulose Fiber, Salt, Guar Gum, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L-cysteine Monohydrochloride. Filling: Beef Steak, Water, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Vinegar), Modified Food Starch, Textured Wheat Protein (wheat Gluten, Wheat Flour, Caramel Color, Tetrapotassium Pyrophosphate, Sodium Carbonate, Vitamin E [mixed Tocopherols]), Seasoning Blend (spices, Salt, Flavor Enhancer [hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein], Garlic Powder, Paprika, Natural Flavor), Guar Gum, Caramel Color, Salt. Prefried In Vegetable Oil.
Directions
Oven: Preheat oven to 375 degrees F. Place frozen Mini Chimichangas on baking sheet in center of oven. Bake 12 to 15 minutes or until crispy. Let stand 1 minute. Recommended for best results. Microwave: Place 4 frozen Mini Chimichangas on the plate. Microwave on High 2 to 2-1/2 minutes (microwave ovens vary, heating time may require adjustment), or until hot. Let stand 1 minute. Pan Fry: Fill fry pan to about 1/2 inch depth of oil or fat. Fry at 350 degrees F (Medium Low) for 3 minutes on one side, turn over and fry an additional 3 minutes on the other side or until deep golden brown. Product will be hot!
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 20g26%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 620mg27%
- Total Carbohydrate 36g13%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 11g
Details
Made with real cheddar cheese. Fun snack size! Microwaveable. US inspected and passed by Department of Agriculture. Taste the fiesta! Jose Ole lets you create a fiesta of flavor that your whole family will love. Our Steak & Cheddar Mini Chimichangas are made with shredded steak, real cheddar and Monterey Jack cheeses, zesty green chiles, and authentic seasonings and spices, all stuffed in crispy, oven-baked flour tortillas. Great for snacking or entertaining, it's a flavorful fiesta in a fun-to-eat size.
Ingredients
Tortilla: Enriched Bleach Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Cellulose Fiber, Salt, Guar Gum, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L-cysteine Monohydrochloride. Filling: Beef Steak, Water, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Vinegar), Modified Food Starch, Textured Wheat Protein (wheat Gluten, Wheat Flour, Caramel Color, Tetrapotassium Pyrophosphate, Sodium Carbonate, Vitamin E [mixed Tocopherols]), Seasoning Blend (spices, Salt, Flavor Enhancer [hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein], Garlic Powder, Paprika, Natural Flavor), Guar Gum, Caramel Color, Salt. Prefried In Vegetable Oil.
Directions
Oven: Preheat oven to 375 degrees F. Place frozen Mini Chimichangas on baking sheet in center of oven. Bake 12 to 15 minutes or until crispy. Let stand 1 minute. Recommended for best results. Microwave: Place 4 frozen Mini Chimichangas on the plate. Microwave on High 2 to 2-1/2 minutes (microwave ovens vary, heating time may require adjustment), or until hot. Let stand 1 minute. Pan Fry: Fill fry pan to about 1/2 inch depth of oil or fat. Fry at 350 degrees F (Medium Low) for 3 minutes on one side, turn over and fry an additional 3 minutes on the other side or until deep golden brown. Product will be hot!
Warnings
Contains: wheat, milk, soy.
Common questions
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