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Emma Leigh & Co. Empanadas, Beef, Plant-Based, Mini
Emma Leigh & Co. Empanadas, Beef, Plant-Based, Mini
8 ct
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About
Details
Ready in minutes. Its in my blood. My grandfather, Gerry McAdams, founded Yankee Trader Seafood in Massachusetts and is a third-generation, family-owned business. Today I have the good fortune to be able to put on my own chefs hat and apron to promote my own delectable foods all made in the USA. I am excited to have the opportunity to share them with you. Women owned.
Ingredients
Filling: Plant-based Beyond Beef (water, Pea Protein*, Expeller-pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract [for Color]). Salsa (tomato Puree [water, Tomato Paste], Tomatoes [tomatoes, Tomato Juice], Jalapeno Peppers, Dehydrated Onion, Contains Less Than 2% Of Distilled Vinegar, Salt, Dehydrated Garlic. Daiya Dairy-free (filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride). Spices (wheat Gluten, Water, Expeller Pressed Safflower Oil, Onions, Garlic, Apple Cider Vinegar, Yeast Extract), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Barley Malt, Black Pepper, Paprika, Oleoresin, Chili De Arbol Peppers, Cumin And Oregano. Wrapper: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Kema Tempeh (gmo-free Soybeans, Rice Flour, Tempeh Culture), Potato Starch, Water.
Directions
Cooking Instructions: Always cook until an internal temperature of 165 degrees F has been reached. Conventional oven: Preheat oven to 375 degrees F. Remove Empanadas from package and place on a baking tray in preheated oven. If thawed in refrigerator, bake for 12-14 minutes, if from frozen, bake 14-16 minutes until shell is crispy. Air Fryer: Preheat the air fryer to 360 degrees F. Place the frozen Empanadas into air fryer basket and cook for 6 minutes. Grill: On medium heat, two minutes each side. Microwave: Not recommended. Caution: Contents will be hot. Refrigerate leftovers immediately in a separate container or discard. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment.
Keep frozen.
Warnings
Contains: soy, wheat and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Ready in minutes. Its in my blood. My grandfather, Gerry McAdams, founded Yankee Trader Seafood in Massachusetts and is a third-generation, family-owned business. Today I have the good fortune to be able to put on my own chefs hat and apron to promote my own delectable foods all made in the USA. I am excited to have the opportunity to share them with you. Women owned.
Ingredients
Filling: Plant-based Beyond Beef (water, Pea Protein*, Expeller-pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract [for Color]). Salsa (tomato Puree [water, Tomato Paste], Tomatoes [tomatoes, Tomato Juice], Jalapeno Peppers, Dehydrated Onion, Contains Less Than 2% Of Distilled Vinegar, Salt, Dehydrated Garlic. Daiya Dairy-free (filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride). Spices (wheat Gluten, Water, Expeller Pressed Safflower Oil, Onions, Garlic, Apple Cider Vinegar, Yeast Extract), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Barley Malt, Black Pepper, Paprika, Oleoresin, Chili De Arbol Peppers, Cumin And Oregano. Wrapper: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Kema Tempeh (gmo-free Soybeans, Rice Flour, Tempeh Culture), Potato Starch, Water.
Directions
Cooking Instructions: Always cook until an internal temperature of 165 degrees F has been reached. Conventional oven: Preheat oven to 375 degrees F. Remove Empanadas from package and place on a baking tray in preheated oven. If thawed in refrigerator, bake for 12-14 minutes, if from frozen, bake 14-16 minutes until shell is crispy. Air Fryer: Preheat the air fryer to 360 degrees F. Place the frozen Empanadas into air fryer basket and cook for 6 minutes. Grill: On medium heat, two minutes each side. Microwave: Not recommended. Caution: Contents will be hot. Refrigerate leftovers immediately in a separate container or discard. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment.
Keep frozen.
Warnings
Contains: soy, wheat and coconut.
Common questions
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