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Feel Good Foods Gluten-Free Mini Pierogies
Feel Good Foods Gluten-Free Mini Pierogies
7 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pork raised without antibiotics. Feel Good: It's simple really, you should feel good about the food you eat. Don't worry, we've got you covered. Our bold and fun, crave-worthy foods are crafted with real, high-quality ingredients. Enjoy Feel Good Foods anytime of day - on your terms. So heat up, eat up and feel good.
Ingredients
Potatoes, Water, Rice Flour, Tapioca Starch, Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon: No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Rosemary Extract), Modified Potato Starch, Canola Oil, Scallion, Whey And Sour Cream Solids (cream, Cultures And Lactic Acid), Egg White, Salt, Xanthan Gum, Yeast Extract, Black Pepper
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Pan Fry: In a nonstick pan over medium-high heat add 1 tablespoon of vegetable oil or butter. Place pierogies in the pan and lightly brown on both sides, about 5 minutes. Carefully add 1 /3 cup of water and immediately cover with lid to steam. Turn heat down to low-medium and continue to cook until water evaporates, about 6-8 minutes. Let cool for 1 minute. Boil: Boil : Bring 3 quarts of water and 1 tablespoon of salt to a rolling boil. Add pierogies to pot and bring back to a boil. Cook for 4-6 minutes. Stir gently to prevent sticking. Drain water. Let cool for 1 minute and serve or lightly saute in butter. Cooking Instructions: Best results! Note : Cook thoroughly. Cooking times may vary depending on stove top; adjust accordingly. Internal temperature should be 165 degrees F. Caution: My be hot!
Ready to cook. Serving suggestion.
Keep frozen.
Warnings
Contains: milk, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 460mg20%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Pork raised without antibiotics. Feel Good: It's simple really, you should feel good about the food you eat. Don't worry, we've got you covered. Our bold and fun, crave-worthy foods are crafted with real, high-quality ingredients. Enjoy Feel Good Foods anytime of day - on your terms. So heat up, eat up and feel good.
Ingredients
Potatoes, Water, Rice Flour, Tapioca Starch, Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon: No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Rosemary Extract), Modified Potato Starch, Canola Oil, Scallion, Whey And Sour Cream Solids (cream, Cultures And Lactic Acid), Egg White, Salt, Xanthan Gum, Yeast Extract, Black Pepper
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Pan Fry: In a nonstick pan over medium-high heat add 1 tablespoon of vegetable oil or butter. Place pierogies in the pan and lightly brown on both sides, about 5 minutes. Carefully add 1 /3 cup of water and immediately cover with lid to steam. Turn heat down to low-medium and continue to cook until water evaporates, about 6-8 minutes. Let cool for 1 minute. Boil: Boil : Bring 3 quarts of water and 1 tablespoon of salt to a rolling boil. Add pierogies to pot and bring back to a boil. Cook for 4-6 minutes. Stir gently to prevent sticking. Drain water. Let cool for 1 minute and serve or lightly saute in butter. Cooking Instructions: Best results! Note : Cook thoroughly. Cooking times may vary depending on stove top; adjust accordingly. Internal temperature should be 165 degrees F. Caution: My be hot!
Ready to cook. Serving suggestion.
Keep frozen.
Warnings
Contains: milk, egg
Common questions
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