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Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil

72 oz
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil

72 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Our Crawfish, Crab & Shrimp Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix--just pour and boil!

Ingredients

Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.

Directions

1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.

2. Add seafood. Return to a rolling boil. Boil seafood as indicated below.

• Crawfish: 5 min

• Shrimp: 3 min

• Crabs: 15 min

3. Turn fire off and let seafood soak for 15-25 minutes. NOTE: The longer seafood soaks, the spicier it will be.

THIS PACKAGE BOILS 45 LBS. CRAWFISH, 9 DOZEN CRABS OR 65 LBS. SHRIMP.

Steaming Seafood: Pot should have a raised rack 2” high. Add water to pot just below level of rack. Bring to a boil. ADD NOTHING AT THIS TIME. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp, & Crab Boil. Cover and let stand 12 minutes.

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container ABOUT 1700
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 390mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our Crawfish, Crab & Shrimp Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix--just pour and boil!

Ingredients

Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.

Directions

1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.

2. Add seafood. Return to a rolling boil. Boil seafood as indicated below.

• Crawfish: 5 min

• Shrimp: 3 min

• Crabs: 15 min

3. Turn fire off and let seafood soak for 15-25 minutes. NOTE: The longer seafood soaks, the spicier it will be.

THIS PACKAGE BOILS 45 LBS. CRAWFISH, 9 DOZEN CRABS OR 65 LBS. SHRIMP.

Steaming Seafood: Pot should have a raised rack 2” high. Add water to pot just below level of rack. Bring to a boil. ADD NOTHING AT THIS TIME. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp, & Crab Boil. Cover and let stand 12 minutes.

Common questions

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No, Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil is not gluten-free.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil has 0.0 calories.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil has 0.0 carbs.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil has 0.0 grams of sugar.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil has 0.0 grams of fat.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil has 390.0 grams of sodium.