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Betty Crocker Cookie Kit, Bake & Decorate, Giant
Betty Crocker Cookie Kit, Bake & Decorate, Giant
Betty Crocker Cookie Kit, Bake & Decorate, Giant
Betty Crocker Cookie Kit, Bake & Decorate, Giant
Betty Crocker Cookie Kit, Bake & Decorate, Giant
Betty Crocker Cookie Kit, Bake & Decorate, Giant

Betty Crocker Cookie Kit, Bake & Decorate, Giant

1 each
Betty Crocker Cookie Kit, Bake & Decorate, Giant

Betty Crocker Cookie Kit, Bake & Decorate, Giant

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes 19 inches x 8 inches cookie. Per 1/7 Package: 200 calories; 3 g sat fat (14% DV); 115 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients Learn more at ask.generalmills.com. Kit includes. Sugar cookie mix. Sprinkles. Orange frosting & fudge pouch. Parchment paper stencil. The red spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. ask.generalmills.com. www.BettyCrocker.com. how2recycle.info.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Rice Flour, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Dextrin, Soy Lecithin, Butter, Confectioner's Glaze, Whey, Potassium Sorbate (preservative), Gum Arabic, Cocoa Processed With Alkali, Cellulose Gum, Natural And Artificial Flavor, Carnauba Wax, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Carrageenan, Color (yellows 5 & 6, Reds 3 & 40, Blue 1, And Other Color Added), Sodium Alginate, Citric Acid


Directions

Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.


Warnings

Contains wheat, milk, egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 49.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 200
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes 19 inches x 8 inches cookie. Per 1/7 Package: 200 calories; 3 g sat fat (14% DV); 115 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients Learn more at ask.generalmills.com. Kit includes. Sugar cookie mix. Sprinkles. Orange frosting & fudge pouch. Parchment paper stencil. The red spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. ask.generalmills.com. www.BettyCrocker.com. how2recycle.info.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Rice Flour, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Dextrin, Soy Lecithin, Butter, Confectioner's Glaze, Whey, Potassium Sorbate (preservative), Gum Arabic, Cocoa Processed With Alkali, Cellulose Gum, Natural And Artificial Flavor, Carnauba Wax, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Carrageenan, Color (yellows 5 & 6, Reds 3 & 40, Blue 1, And Other Color Added), Sodium Alginate, Citric Acid


Directions

Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.


Warnings

Contains wheat, milk, egg and soy ingredients.


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