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Tattooed Chef Pizza, Plant Based, 2 Cheese
Tattooed Chef Pizza, Plant Based, 2 Cheese
12 oz
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About
Details
With mozzarella & cheddar style shreds. NSF Certified Gluten-Free. Vegan. Gluten free. Certified plant based. Cauliflower crust. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
• Gluten Free
• Vegan
Ingredients
Vegan Cauliflower Pizza Crust (cauliflower, Rice Flour, Milled Chia, Rice Starch, Palm Oil, Yeast, Organic Agave Syrup, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Fruit And Vegetable Nutrient Extract Blend [cranberry, Apple, Orange, Tomato, Broccoli, Carrot, Shiitake Mushroom], Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Mozzarella Style Shreds (water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Powdered Cellulose Added To Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness [potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Vegan American Style Shreds (water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Powdered Cellulose Added To Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Natural Flavor, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, To Preserve Freshness [potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Colored With [annatto], Lactic Acid Starter Culture).
Directions
Bake: Cooking Directions: Conventional Oven: Preheat oven to 450 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 10-12 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet). Remove from oven and let stand 1 minute before slicing. Note: For food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended.
Keep frozen.
Warnings
Contains: coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 13g17%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 4g
Details
With mozzarella & cheddar style shreds. NSF Certified Gluten-Free. Vegan. Gluten free. Certified plant based. Cauliflower crust. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
• Gluten Free
• Vegan
Ingredients
Vegan Cauliflower Pizza Crust (cauliflower, Rice Flour, Milled Chia, Rice Starch, Palm Oil, Yeast, Organic Agave Syrup, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Fruit And Vegetable Nutrient Extract Blend [cranberry, Apple, Orange, Tomato, Broccoli, Carrot, Shiitake Mushroom], Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Mozzarella Style Shreds (water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Powdered Cellulose Added To Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness [potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Vegan American Style Shreds (water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Powdered Cellulose Added To Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Natural Flavor, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, To Preserve Freshness [potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Colored With [annatto], Lactic Acid Starter Culture).
Directions
Bake: Cooking Directions: Conventional Oven: Preheat oven to 450 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 10-12 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet). Remove from oven and let stand 1 minute before slicing. Note: For food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended.
Keep frozen.
Warnings
Contains: coconut
Common questions
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