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Martha Stewart Kitchen Beef & Stout Hand Pies
Martha Stewart Kitchen Beef & Stout Hand Pies
8 oz
About
Details
Tender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies. From Martha's kitchen to yours. Ready to bake. U.S. inspected and Passed by Department of Agriculture. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & product featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk & Salt). Filling: Diced Beef Rib Blade Meat (beef, Salt And Black Pepper), Water, Carrots, Potatoes, Pearl Onions, Green Peas (green Peas, Salt), Guinness Draught Stout, Celery, Reduced Brown Stock (veal Stock Concentrate, Maltodextrin, Mushroom Juice Concentrate, Beef Fat, Modified Cornstarch, Salt, Gelatin, Beef Stock, Flavors, 2% Or Less Of Sugar, Corn Oil), Tomato Paste (tomatoes And Citric Acid), Onions, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (as A Preservative), Citric Acid), Cauliflower, Potato Starch, Dehydrated Potato Flakes (manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat, And Milk), Canola Oil, Chopped Garlic In Water (garlic, Water), Salt, Onion Powder, Garlic Powder, Spice, Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). Sea Salt.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (From frozen). 1. Preheat oven to 425 degrees F. 2. Remove hand pies from packaging and place onto a lined baking sheet. 3. Place baking sheet on center rack of oven and immediately lower to 400 degrees F. 4. Bake for 20-25 minutes or until golden brown and thoroughly cooked. 5. Let cool slightly before serving, filling may be hot. Do not microwave. Ovens may vary. For food safety and best product quality cook to an internal temperature of 165 degrees F.
A Tip From Martha: Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pair with an Irish ale or stout to complete the pub experience.
Keep frozen.
Warnings
Contains eggs, mustard, wheat. May contain milk, soy, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 580
- Total Fat 37g47%
- Saturated Fat 22g110%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 670mg29%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 12g
Details
Tender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies. From Martha's kitchen to yours. Ready to bake. U.S. inspected and Passed by Department of Agriculture. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & product featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk & Salt). Filling: Diced Beef Rib Blade Meat (beef, Salt And Black Pepper), Water, Carrots, Potatoes, Pearl Onions, Green Peas (green Peas, Salt), Guinness Draught Stout, Celery, Reduced Brown Stock (veal Stock Concentrate, Maltodextrin, Mushroom Juice Concentrate, Beef Fat, Modified Cornstarch, Salt, Gelatin, Beef Stock, Flavors, 2% Or Less Of Sugar, Corn Oil), Tomato Paste (tomatoes And Citric Acid), Onions, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (as A Preservative), Citric Acid), Cauliflower, Potato Starch, Dehydrated Potato Flakes (manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat, And Milk), Canola Oil, Chopped Garlic In Water (garlic, Water), Salt, Onion Powder, Garlic Powder, Spice, Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). Sea Salt.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (From frozen). 1. Preheat oven to 425 degrees F. 2. Remove hand pies from packaging and place onto a lined baking sheet. 3. Place baking sheet on center rack of oven and immediately lower to 400 degrees F. 4. Bake for 20-25 minutes or until golden brown and thoroughly cooked. 5. Let cool slightly before serving, filling may be hot. Do not microwave. Ovens may vary. For food safety and best product quality cook to an internal temperature of 165 degrees F.
A Tip From Martha: Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pair with an Irish ale or stout to complete the pub experience.
Keep frozen.
Warnings
Contains eggs, mustard, wheat. May contain milk, soy, tree nuts.
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