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Martha Stewart Kitchen Hand Pies, Beef & Cheddar
Martha Stewart Kitchen Hand Pies, Beef & Cheddar
8 oz
About
Details
Ground beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter pasty crust. From Martha's kitchen to yours. U.S. inspected and passed by Department of Agriculture. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Butter, Water, Fresh Milk & Salt). Filling: Ground Beef Onions, Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose Added (to Prevent Caking)), Water, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (as A Preservative), Citric Acid), Chopped Garlic In Water (garlic, Water), Salt, Potato Starch, Worcestershire Sauce Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves Tamarind Extract, Natural Flavorings, Chili Pepper Extract) , Canola Oil, Spices, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Modified Corn Starch, Onion Powder, Garlic Powder, Baking Soda (sodium Bicarbonate). Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). Sea Salt.
Directions
Ready to bake. Cook thoroughly. Conventional Oven Cooking Directions (From frozen): 1. Preheat oven to 425 degrees F. 2. Remove hand pies from packaging and place onto a lined baking sheet. 3. Place baking sheet on center rack of oven and immediately lower to 400 degrees F. 4. Bake for 20-25 minutes or until golden brown and thoroughly cooked. 5. Let cool slightly before serving, filling may be hot. Do not microwave, ovens may vary. For food safety and best product quality cook to an internal temperature of 165 degrees F.
A Tip from Martha: Serve these savory pies alongside a salad or roasted green vegetables, such as broccoli rabe.
Keep frozen.
Warnings
Contains eggs, fish (anchovies), milk, mustard, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 680
- Total Fat 46g59%
- Saturated Fat 27g135%
- Trans Fat 0g
- Cholesterol 145mg48%
- Sodium 910mg40%
- Total Carbohydrate 46g17%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 19g
Details
Ground beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter pasty crust. From Martha's kitchen to yours. U.S. inspected and passed by Department of Agriculture. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Butter, Water, Fresh Milk & Salt). Filling: Ground Beef Onions, Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose Added (to Prevent Caking)), Water, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (as A Preservative), Citric Acid), Chopped Garlic In Water (garlic, Water), Salt, Potato Starch, Worcestershire Sauce Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves Tamarind Extract, Natural Flavorings, Chili Pepper Extract) , Canola Oil, Spices, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Modified Corn Starch, Onion Powder, Garlic Powder, Baking Soda (sodium Bicarbonate). Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). Sea Salt.
Directions
Ready to bake. Cook thoroughly. Conventional Oven Cooking Directions (From frozen): 1. Preheat oven to 425 degrees F. 2. Remove hand pies from packaging and place onto a lined baking sheet. 3. Place baking sheet on center rack of oven and immediately lower to 400 degrees F. 4. Bake for 20-25 minutes or until golden brown and thoroughly cooked. 5. Let cool slightly before serving, filling may be hot. Do not microwave, ovens may vary. For food safety and best product quality cook to an internal temperature of 165 degrees F.
A Tip from Martha: Serve these savory pies alongside a salad or roasted green vegetables, such as broccoli rabe.
Keep frozen.
Warnings
Contains eggs, fish (anchovies), milk, mustard, wheat.
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