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Details
Gourmet Mexican. Cooks in 15 minutes. Gourmet Mexican from chef Rick Bayless. Mole, Mexico's legendary complex sauce of many ingredients, pairs perfectly with chicken. Our red chile mole is also great with pork and in tamales. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host.
Ingredients
Filtered Water, Fire-roasted Tomatoes, Tomato Paste, Raisins, Cane Sugar, Roasted Onions, Salt, Contains Less Than 2% Of: Ancho Chile, White Corn Masa Flour, Expeller Pressed Canola Oil, Roasted Garlic, Sesame Seeds, Lactic Acid, Cinnamon, Clove, Oregano, Black Pepper.
Directions
Quick Recipe: Serves 4. 4 boneless skinless chicken breasts, 1 pouch Frontera Red Chile Mole Simmer Sauce. 1. Season chicken with salt. Heat 1 Tbs. oil in skillet over medium-high. Brown chicken on both sides. 2. Add sauce. Cover pan; simmer on low until cooked, about 15 min. Variation: Use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min. Not intended for microwave use.
Warnings
Contains: sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 1g
Details
Gourmet Mexican. Cooks in 15 minutes. Gourmet Mexican from chef Rick Bayless. Mole, Mexico's legendary complex sauce of many ingredients, pairs perfectly with chicken. Our red chile mole is also great with pork and in tamales. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host.
Ingredients
Filtered Water, Fire-roasted Tomatoes, Tomato Paste, Raisins, Cane Sugar, Roasted Onions, Salt, Contains Less Than 2% Of: Ancho Chile, White Corn Masa Flour, Expeller Pressed Canola Oil, Roasted Garlic, Sesame Seeds, Lactic Acid, Cinnamon, Clove, Oregano, Black Pepper.
Directions
Quick Recipe: Serves 4. 4 boneless skinless chicken breasts, 1 pouch Frontera Red Chile Mole Simmer Sauce. 1. Season chicken with salt. Heat 1 Tbs. oil in skillet over medium-high. Brown chicken on both sides. 2. Add sauce. Cover pan; simmer on low until cooked, about 15 min. Variation: Use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min. Not intended for microwave use.
Warnings
Contains: sesame.
Common questions
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