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Food
Pantry
Condiments
Sauces
Curry Sauces
Sukhi's Indian Curry Sauce, Cashew Korma
Sukhi's Indian Curry Sauce, Cashew Korma
Sukhi's Indian Curry Sauce, Cashew Korma
Sukhi's Indian Curry Sauce, Cashew Korma
Sukhi's Indian Curry Sauce, Cashew Korma
Sukhi's Indian Curry Sauce, Cashew Korma

Sukhi's Indian Curry Sauce, Cashew Korma

3 oz
Sukhi's Indian Curry Sauce, Cashew Korma

Sukhi's Indian Curry Sauce, Cashew Korma

3 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quick, authentic and easy. Ready in minutes. Just add water & cream. Makes 4 servings. Medium spicy. One step cooking. This dish originates from the Mughal Empire and is of Persian origin. Cashew nuts, spices and cream give this dish a rich, full bodied flavor. It is an exotic dish served during Indian festivals and can be used to cook chicken, lamb, beef, vegetable and tofu.

Ingredients

Onions(onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Ginger, Curry Mix(garlic, Onions, Salt, Spices), Garlic, Onion Powder, Cashews, Vinegar, Salt, Poppy Seeds, Spices, Gram Flour, Ginger Powder, Lentil Flour, Evaporated Cane Juice, Garam Masaia, Fruitrim(fruit Juice. Natural Grain Dextrin), Cayenne Pepper, Garlic Powder, Citric Acid, Glucono Delta Lactone(natural Acidifier).

Directions

Cook Curry with Confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce, water and coconut milk, stir well. 2. Add shrimp. 3. Pressure cook on low for 3 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency.

Refrigerate after opening.

Warnings

Contains: cashews

Nutrition

Nutrition Facts

Serving Size 17.00 g
Servings Per Container About 5
  • Amount Per Serving
  • Calories 80
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quick, authentic and easy. Ready in minutes. Just add water & cream. Makes 4 servings. Medium spicy. One step cooking. This dish originates from the Mughal Empire and is of Persian origin. Cashew nuts, spices and cream give this dish a rich, full bodied flavor. It is an exotic dish served during Indian festivals and can be used to cook chicken, lamb, beef, vegetable and tofu.

Ingredients

Onions(onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Ginger, Curry Mix(garlic, Onions, Salt, Spices), Garlic, Onion Powder, Cashews, Vinegar, Salt, Poppy Seeds, Spices, Gram Flour, Ginger Powder, Lentil Flour, Evaporated Cane Juice, Garam Masaia, Fruitrim(fruit Juice. Natural Grain Dextrin), Cayenne Pepper, Garlic Powder, Citric Acid, Glucono Delta Lactone(natural Acidifier).

Directions

Cook Curry with Confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce, water and coconut milk, stir well. 2. Add shrimp. 3. Pressure cook on low for 3 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency.

Refrigerate after opening.

Warnings

Contains: cashews

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Yes, Sukhi's Indian Curry Sauce, Cashew Korma is gluten-free.

Sukhi's Indian Curry Sauce, Cashew Korma has 80.0 calories.

Sukhi's Indian Curry Sauce, Cashew Korma has 5.0 carbs.

Sukhi's Indian Curry Sauce, Cashew Korma has 1.0 grams of sugar.

Sukhi's Indian Curry Sauce, Cashew Korma has 6.0 grams of fat.

Sukhi's Indian Curry Sauce, Cashew Korma has 300.0 grams of sodium.