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Tattooed Chef Sweet Potato Gnocchi with Plant Based Butter & Sage
Tattooed Chef Sweet Potato Gnocchi with Plant Based Butter & Sage
20 oz
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About
Details
Sweet potato gnocchi in a plant based butter & sage sauce. Vegan. Gluten free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter (at)tattooedfoods. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.
• Vegan
• Gluten Free
Ingredients
Precooked Sweet Potato Gnocchi (precooked Sweet Potato, Rice Flour, Potato Starch, Vegetable Fiber, Extra Virgin Olive Oil, Salt), Sauce (water, Extra Virgin Olive Oil, Plant Based Butter (extra Virgin Olive Oil, Cocoa Butter, Sunflower Lecithin), Vegetable Broth (carrots, Celery, Onion, Tomato, Carrots Juice Concentrate, Tomato Paste, Onion Juice Concentrate, Salt, Garlic, Parsley, Thyme, Bay Leaf, Black Pepper, Sunflower Oil), Lemon Juice, Salt, Garlic Powder, Sage).
Directions
Cooking Directions: Stove top: Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 14g18%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg23%
- Total Carbohydrate 34g12%
- Dietary Fiber 7g25%
- Sugars 5g
- Protein 2g
Details
Sweet potato gnocchi in a plant based butter & sage sauce. Vegan. Gluten free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter (at)tattooedfoods. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.
• Vegan
• Gluten Free
Ingredients
Precooked Sweet Potato Gnocchi (precooked Sweet Potato, Rice Flour, Potato Starch, Vegetable Fiber, Extra Virgin Olive Oil, Salt), Sauce (water, Extra Virgin Olive Oil, Plant Based Butter (extra Virgin Olive Oil, Cocoa Butter, Sunflower Lecithin), Vegetable Broth (carrots, Celery, Onion, Tomato, Carrots Juice Concentrate, Tomato Paste, Onion Juice Concentrate, Salt, Garlic, Parsley, Thyme, Bay Leaf, Black Pepper, Sunflower Oil), Lemon Juice, Salt, Garlic Powder, Sage).
Directions
Cooking Directions: Stove top: Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Common questions
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