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Tattooed Chef Chickpea Pasta with Plant Based Sausage Ragu
Tattooed Chef Chickpea Pasta with Plant Based Sausage Ragu
20 oz
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About
Details
Chickpea pasta with plant based sausage and smoked mozzarella cheese tossed in a tomato sauce. 11 g protein per serving. Gluten free. Vegetarian. Plant based sausage. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.
Ingredients
Tomato Sauce (tomato Pulp, Extra Virgin Olive Oil, Onion, Sugar, Basil, Salt, Garlic, Red Chili Pepper, Citric Acid), Precooked Chickpea Pasta (chickpea Flour, Water), Plant Based Beef Crumble (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Himalayan Salt], Tomato Powder, Spices, Molasses, Flavoring), Smoked Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture, Smoking Flavor).
Directions
Cooking Directions: Stove Top: Pour the contents of the bag into a non-stick skillet and add 3 tablespoons of water and 2 tablespoon of olive oil. Cook with lid on at medium heat for 6-7 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Warnings
Allergens: milk, coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 450mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 11g
Details
Chickpea pasta with plant based sausage and smoked mozzarella cheese tossed in a tomato sauce. 11 g protein per serving. Gluten free. Vegetarian. Plant based sausage. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.
Ingredients
Tomato Sauce (tomato Pulp, Extra Virgin Olive Oil, Onion, Sugar, Basil, Salt, Garlic, Red Chili Pepper, Citric Acid), Precooked Chickpea Pasta (chickpea Flour, Water), Plant Based Beef Crumble (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Himalayan Salt], Tomato Powder, Spices, Molasses, Flavoring), Smoked Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture, Smoking Flavor).
Directions
Cooking Directions: Stove Top: Pour the contents of the bag into a non-stick skillet and add 3 tablespoons of water and 2 tablespoon of olive oil. Cook with lid on at medium heat for 6-7 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Warnings
Allergens: milk, coconut
Common questions
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