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About
Details
Sweet seasons collection. Est. 1939. Made with 100% real fun. Makes 20 cookies. Ingredients You Can Trust: No preservatives. No artificial colors. Added colors from natural sources.
Ingredients
Sugar, Bleached Wheat Flour, Peanut Butter (peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt), Strawberry Flavored Pieces (sugar, Vegetable Oil [palm, Palm Kernel], Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malic Acid, Natural Flavor, Caramel Color, Fruit And Vegetable Juice For Color, Tricalcium Phosphate, Sodium Citrate, Soy Lecithin), Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Keep refrigerated.
Open here for a seasonal treat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 150mg7%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Sweet seasons collection. Est. 1939. Made with 100% real fun. Makes 20 cookies. Ingredients You Can Trust: No preservatives. No artificial colors. Added colors from natural sources.
Ingredients
Sugar, Bleached Wheat Flour, Peanut Butter (peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt), Strawberry Flavored Pieces (sugar, Vegetable Oil [palm, Palm Kernel], Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malic Acid, Natural Flavor, Caramel Color, Fruit And Vegetable Juice For Color, Tricalcium Phosphate, Sodium Citrate, Soy Lecithin), Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Keep refrigerated.
Open here for a seasonal treat.
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