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Himalayan Momo Dumplings, Napalese Style, Vegetarian
Himalayan Momo Dumplings, Napalese Style, Vegetarian
39 oz
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About
Details
Taste as its peak: Himalayan Momo. Simple Ingredients. Traditional spices. Transcends the recognizable dumplings with its unique flavors and adaptability. Our authentic Momo recipe comes directly from our two restaurants in the Chicago area. Made using vegetables, simple ingredients and traditional spices, now you can enjoy the same Momo at your home that we proudly serve at our restaurants.
Ingredients
Filling: Cabbage, Broccoli, Potato, Onion, Beans, Peas, Carrot, Cilantro, Scallion, Tofu, Corn Oil, Seasoning, Salt Wrap: Wheat Flour, Malt Barley Flour, Water, Corn Starch, Salt Sesame Sauce: Tomato, Sesame, Onion, Garlic, Ginger, Chili, Vegetable Oil, Seasoning, Salt Chili Sauce: Tomato, Chili, Garlic, Lemon, Vinegar, Salt, Spices.
Directions
Cook thoroughly. Cooking Instructions: Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add Momos. Cook over medium heat until brown, about 5 minutes, turn Momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes. Steam: Bring the water to a boil in the steamer. Scatter the Momos over a perforated pan leaving space among them. Place the pan in the and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in the air fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 375 degrees for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature.
Keep frozen.
Warnings
Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 196
- Total Fat 4g5%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 689mg30%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 8g
Details
Taste as its peak: Himalayan Momo. Simple Ingredients. Traditional spices. Transcends the recognizable dumplings with its unique flavors and adaptability. Our authentic Momo recipe comes directly from our two restaurants in the Chicago area. Made using vegetables, simple ingredients and traditional spices, now you can enjoy the same Momo at your home that we proudly serve at our restaurants.
Ingredients
Filling: Cabbage, Broccoli, Potato, Onion, Beans, Peas, Carrot, Cilantro, Scallion, Tofu, Corn Oil, Seasoning, Salt Wrap: Wheat Flour, Malt Barley Flour, Water, Corn Starch, Salt Sesame Sauce: Tomato, Sesame, Onion, Garlic, Ginger, Chili, Vegetable Oil, Seasoning, Salt Chili Sauce: Tomato, Chili, Garlic, Lemon, Vinegar, Salt, Spices.
Directions
Cook thoroughly. Cooking Instructions: Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add Momos. Cook over medium heat until brown, about 5 minutes, turn Momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes. Steam: Bring the water to a boil in the steamer. Scatter the Momos over a perforated pan leaving space among them. Place the pan in the and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in the air fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 375 degrees for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature.
Keep frozen.
Warnings
Contains wheat and soy.
Common questions
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