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Himalayan Momo Dumplings, Napalese Style, Chicken
Himalayan Momo Dumplings, Napalese Style, Chicken
39 oz
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About
Details
Taste as its peak: Himalayan Momo. Simple Ingredients. Traditional spices. Keep calm and eat Momo. Transcends the recognizable dumplings with its unique flavors and adaptability. Our authentic Momo recipe comes directly from our two restaurants in the Chicago area. Made using vegetables, simple ingredients and traditional spices, now you can enjoy the same Momo at your home that we proudly serve at our restaurants.
Ingredients
Filling: Chicken, Onion, Ginger, Cilantro, Scallion, Corn Oil, Seasoning [Coriander, Cumin, Chili Red, Curry Powder, Cinnamon, Cardamom, Clove, Anise Seed, Fenugreek Leaves Curry Leaves, Nutmeg, Mace, Turmeric, Black Pepper, Musk Melon, Mustard, Dried Garlic, Dried Onion, Cassia, Fennel, Asafetida, Black Salt, White Pepper, Paprika), Salt. Wrap: Wheat Flour, Malt Barley Flour, Water, Corn Starch Salt. Sesame Sauce: Tomato, Sesame, Onion, Garlic, Ginger Chil Vegetable Oil, Seasoning, Salt Chili Sauce: Tomato, Chili, Garlic, Lemon, Vinegar Salt Spices.
Directions
Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add Momos. Cook over medium heat until brown, about 5 minutes, turn Momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes. or until internal temperatures is 165 degreed F. Steam: Bring the water to a boil in the steamer. Scatter the Momos over a perforated pan leaving space among them. Place the pan in the and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in the air fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 375 degrees for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature.
Keep frozen.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 272
- Total Fat 8g10%
- Saturated Fat 1g5%
- Cholesterol 48mg16%
- Sodium 978mg43%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 16g
Details
Taste as its peak: Himalayan Momo. Simple Ingredients. Traditional spices. Keep calm and eat Momo. Transcends the recognizable dumplings with its unique flavors and adaptability. Our authentic Momo recipe comes directly from our two restaurants in the Chicago area. Made using vegetables, simple ingredients and traditional spices, now you can enjoy the same Momo at your home that we proudly serve at our restaurants.
Ingredients
Filling: Chicken, Onion, Ginger, Cilantro, Scallion, Corn Oil, Seasoning [Coriander, Cumin, Chili Red, Curry Powder, Cinnamon, Cardamom, Clove, Anise Seed, Fenugreek Leaves Curry Leaves, Nutmeg, Mace, Turmeric, Black Pepper, Musk Melon, Mustard, Dried Garlic, Dried Onion, Cassia, Fennel, Asafetida, Black Salt, White Pepper, Paprika), Salt. Wrap: Wheat Flour, Malt Barley Flour, Water, Corn Starch Salt. Sesame Sauce: Tomato, Sesame, Onion, Garlic, Ginger Chil Vegetable Oil, Seasoning, Salt Chili Sauce: Tomato, Chili, Garlic, Lemon, Vinegar Salt Spices.
Directions
Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add Momos. Cook over medium heat until brown, about 5 minutes, turn Momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes. or until internal temperatures is 165 degreed F. Steam: Bring the water to a boil in the steamer. Scatter the Momos over a perforated pan leaving space among them. Place the pan in the and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in the air fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 375 degrees for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature.
Keep frozen.
Warnings
Contains wheat.
Common questions
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