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Details
2 mins in microwave. All the taste minus the meat.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein, Soybean Oil, Coconut Oil, Canola Oil, Mung Bean Protein Isolate, Yeast, Food Starch Modified (Potato & Corn), Corn Starch, Wheat Gluten, Salt, Potato Starch, Cornmeal, Sugar, Spices, Cultured Wheat Flour, Monoglycerides, Potato Flour, Vinegar, Modified Cellulose, Distilled Vinegar, Fumaric Acid, Garlic Powder, Onion Powder, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Barley Malt Extract, Psyllium Husk, Ancho Chili Pepper, Carrot Extract, Transglutaminase, Turmeric Extract (color), Enzymes, Maltodextrin, Dried Green & Red Peppers, Natural Flavors, Torula Yeast, Extractives of Paprika (color), Beta Carotene (color), Cyanocobalamin.
Directions
Heat & Eat. 10 Watts. 1. Remove from wrapper. Wrap in (dry) paper towel. 2. Microwave on defrost (30% power) for 90 seconds. 3. Turn sandwich over. Microwave an additional 60 seconds on high or until hot. 4. Let stand in microwave for 1 to 2 minutes before enjoying! Cook thoroughly. Microwaves vary. Cook to an internal temperature of 165 degrees F. Let cool before enjoying.
Keep frozen.
Warnings
Contains: wheat, soy, coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 12g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 700mg30%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 16g
Details
2 mins in microwave. All the taste minus the meat.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein, Soybean Oil, Coconut Oil, Canola Oil, Mung Bean Protein Isolate, Yeast, Food Starch Modified (Potato & Corn), Corn Starch, Wheat Gluten, Salt, Potato Starch, Cornmeal, Sugar, Spices, Cultured Wheat Flour, Monoglycerides, Potato Flour, Vinegar, Modified Cellulose, Distilled Vinegar, Fumaric Acid, Garlic Powder, Onion Powder, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Barley Malt Extract, Psyllium Husk, Ancho Chili Pepper, Carrot Extract, Transglutaminase, Turmeric Extract (color), Enzymes, Maltodextrin, Dried Green & Red Peppers, Natural Flavors, Torula Yeast, Extractives of Paprika (color), Beta Carotene (color), Cyanocobalamin.
Directions
Heat & Eat. 10 Watts. 1. Remove from wrapper. Wrap in (dry) paper towel. 2. Microwave on defrost (30% power) for 90 seconds. 3. Turn sandwich over. Microwave an additional 60 seconds on high or until hot. 4. Let stand in microwave for 1 to 2 minutes before enjoying! Cook thoroughly. Microwaves vary. Cook to an internal temperature of 165 degrees F. Let cool before enjoying.
Keep frozen.
Warnings
Contains: wheat, soy, coconut
Common questions
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