Details

All Natural. Est. 1972. Burns hotter. Longer & cleaner. Chef master quality. Lights easily. Low ash. Made from 100% hardwood. Burns hotter, longer & cleaner. Established in 1972, Mr. Bar-B-Q’s goal was to craft the highest quality products to elevate flavor in every grilling experience. Our hardwood line of products are no exception, made from 100% natural ingredients that deliver a pure smoky flavor you won't forget. With Mr. Bar-B-Q, you will always have the perfect wingman at all of your gatherings. MrBarBQProducts.com. www.P65Warnings.ca.gov. Disposal: Dispose of in accordance with all applicable federal state, and local regulations. Country of Origin: Paraguay.

Directions

Directions for Use: Open Grill: (1) Start - Start with plenty of hardwood lump charcoal. (2) Control: - Control the temperature of your fire by how you arrange it in your grill. Build the coals up for a hotter fire, spread them out for a smaller fire. (3) Add - To build your fire just add more charcoal. Lighter Fluid: (1) Close - Close air vents and pour charcoal onto grill into a pile. (2) Add - Add lighter fluid according to instructions on the container and light immediately. Leave grill uncovered until ready to cook. (3) Burn - Allow 10-15 minutes for the lighter fluid to burn the charcoal. Once it burns orange spread it out. (4) Cook - Position cooking grate and arrange foods as desired. Start cooking. Add charcoal as needed. Closed grill: (1) Start - Start with plenty of hardwood lump charcoal. (2) Control - To control the temperature of the grill, adjust the air flow vents. The more open the vents are, the hotter the temperature gets. (3) Set - Set chimney starter on lower grill grate and light paper. (4) Spread - after approximately 15 minutes when the charcoal ashes over, spread them onto the lower grate. (5) Position - Position cooking grate and arrange foods as desired. Perfect for grills & smokers. Directions for Use: Open Grill: (1) Start - Start with plenty of hardwood lump charcoal. (2) Control: - Control the temperature of your fire by how you arrange it in your grill. Build the coals up for a hotter fire, spread them out for a smaller fire. (3) Add - To build your fire just add more charcoal. Lighter Fluid: (1) Close - Close air vents and pour charcoal onto grill into a pile. (2) Add - Add lighter fluid according to instructions on the container and light immediately. Leave grill uncovered until ready to cook. (3) Burn - Allow 10-15 minutes for the lighter fluid to burn the charcoal. Once it burns orange spread it out. (4) Cook - Position cooking grate and arrange foods as desired. Start cooking. Add charcoal as needed. Closed grill: (1) Start - Start with plenty of hardwood lump charcoal. (2) Control - To control the temperature of the grill, adjust the air flow vents. The more open the vents are, the hotter the temperature gets. (3) Set - Set chimney starter on lower grill grate and light paper. (4) Spread - after approximately 15 minutes when the charcoal ashes over, spread them onto the lower grate. (5) Position - Position cooking grate and arrange foods as desired.

Handling: Wash hands after contact. Do not wear product contaminated clothing for prolonged periods. Avoid contact with oxidizing agents, heat sources, and ignition sources.

Storage: Store in a well-ventilated area away from heat and open flames. Keep bag closed to avoid evaporation.

Warnings

CA Prop 65 Warning: !Warning. Combustion of charcoal can expose you to chemicals including carbon monoxide and other combustions by-products known to the State of California to cause cancer, birth defects, or reproductive harm. For more go to www.P65Warnings.ca.gov., Cautions: For your safety. For outside use only - Keep away from children and pets - Place on a flat surface in an open well-vented area - Do not leave unattended., First Aid: If irritation or breathing problems develop, call a physician. Eye contact: Flush eyes thoroughly with water for at least 15 minutes. If irritation persists, call a physician. Skin contact: Wash skin with soap and water. Ingestions: Drink a glassful of water and call a physician. , Warning: Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.