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Details
Add meat & vegetables. Gluten free. In Thailand, curry is a treasured national tradition. It's a delicious blend of the rich and exotic flavors that grow naturally in this tropical paradise. Aromatic herbs such as lemongrass, galangal (Thai ginger) and chilies are harvested at their peak of freshness and carefully blended with other classic Thai ingredients such as coconut milk and fragrant spices for the perfect balance of flavors. Now with Thai Kitchen 10-minute Simmer Sauce you can savor this delicious Thai tradition quickly and easily in your own home. It's simple - just heat, add meat and vegetables and enjoy! Make Your Kitchen A Thai Kitchen. Product of Thailand.
Ingredients
Water, Coconut Milk, Spices (including Green Chili Pepper, Galangal {thai Ginger}), Sugar, Salt, Modified Tapioca Starch, Fish Sauce (anchovy, Salt, Sugar), Garlic, Lemongrass, Shallot, Xanthan Gum, And Kaffir Lime.
Directions
Recommended Recipe: Serves 3. 1/2 lb. chicken, meat or seafood (1-inch cubes). 2 cups cut vegetables (such as broccoli, carrots, potatoes, string beans). 1/4 cup fresh basil, sliced (optional). Step 1: In a medium saucepan, bring one jar Thai Kitchen 10-Minute Simmer Sauce to a boil over high heat. Step 2: Add Chicken, meat or seafood. Stirring occasionally, heat until half cooked. Step 3: Add vegetables; stir and simmer until all ingredients are cooked. Step 4: Turn off heat, stir in basil. Serve with cooked Thai Kitchen Select harvest Jasmine Rice. Enjoy! Refrigerate after opening.
Warnings
Contains: fish-anchovy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g8%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 940mg41%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 1g
Details
Add meat & vegetables. Gluten free. In Thailand, curry is a treasured national tradition. It's a delicious blend of the rich and exotic flavors that grow naturally in this tropical paradise. Aromatic herbs such as lemongrass, galangal (Thai ginger) and chilies are harvested at their peak of freshness and carefully blended with other classic Thai ingredients such as coconut milk and fragrant spices for the perfect balance of flavors. Now with Thai Kitchen 10-minute Simmer Sauce you can savor this delicious Thai tradition quickly and easily in your own home. It's simple - just heat, add meat and vegetables and enjoy! Make Your Kitchen A Thai Kitchen. Product of Thailand.
Ingredients
Water, Coconut Milk, Spices (including Green Chili Pepper, Galangal {thai Ginger}), Sugar, Salt, Modified Tapioca Starch, Fish Sauce (anchovy, Salt, Sugar), Garlic, Lemongrass, Shallot, Xanthan Gum, And Kaffir Lime.
Directions
Recommended Recipe: Serves 3. 1/2 lb. chicken, meat or seafood (1-inch cubes). 2 cups cut vegetables (such as broccoli, carrots, potatoes, string beans). 1/4 cup fresh basil, sliced (optional). Step 1: In a medium saucepan, bring one jar Thai Kitchen 10-Minute Simmer Sauce to a boil over high heat. Step 2: Add Chicken, meat or seafood. Stirring occasionally, heat until half cooked. Step 3: Add vegetables; stir and simmer until all ingredients are cooked. Step 4: Turn off heat, stir in basil. Serve with cooked Thai Kitchen Select harvest Jasmine Rice. Enjoy! Refrigerate after opening.
Warnings
Contains: fish-anchovy.
Common questions
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