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About
Details
El Monterey� Shell Shockers� Chicken Taquitos Jalapeno Ranch.
Family owned since 1964.
New!
Corn tortillas.
Flavor on the outside!
24 taquitos in two freezer friendly packages.
Cook & serve.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Water, Stoneground Corn Masa Flour (with Cellulose Gum And A Trace Of Lime), Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Jalapeno Ranch Seasoning (salt, Whey Protein Concentrate, Onion Powder, Monosodium Glutamate, Sharp Cheddar Cheese Seasoning (cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Disodium Phosphate), Tomato Powder, Garlic Powder, Cultured Buttermilk Powder, Spices, Corn Starch, Paprika (for Color), Malic Acid, Jalapeno Powder, Red Bell Pepper Powder, Corn Oil, Citric Acid, Sodium Diacetate, Turmeric (for Color), Disodium Inosinate, Disodium Guanylate, Natural Flavor), Modified Corn Starch, Textured Soy Flour, Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Paprika.
Directions
Keep frozen.
Cooking instructions for jalapeno ranch chicken taquitos.
Oven (crisper texture):
350 degrees F.
15 Minutes frozen.
Preheat oven to 350 degrees F.
Spread desired amount of taquitos evenly 1" apart on baking sheet.
Frozen: 15 minutes.
Let taquitos stand for 1 minute before eating.
Microwave (softer texture):
(1,100 watt microwave).
1 minute frozen.
Setting: high.
Place 3 taquitos on a microwave safe plate.
Frozen: 1 minute.
Let taquitos stand for 1 minute before eating.
For food safety and quality, internal product temperature must reach 161 degrees F.
Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Warnings
Contains: soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 500mg22%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
El Monterey� Shell Shockers� Chicken Taquitos Jalapeno Ranch.
Family owned since 1964.
New!
Corn tortillas.
Flavor on the outside!
24 taquitos in two freezer friendly packages.
Cook & serve.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Water, Stoneground Corn Masa Flour (with Cellulose Gum And A Trace Of Lime), Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Jalapeno Ranch Seasoning (salt, Whey Protein Concentrate, Onion Powder, Monosodium Glutamate, Sharp Cheddar Cheese Seasoning (cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Disodium Phosphate), Tomato Powder, Garlic Powder, Cultured Buttermilk Powder, Spices, Corn Starch, Paprika (for Color), Malic Acid, Jalapeno Powder, Red Bell Pepper Powder, Corn Oil, Citric Acid, Sodium Diacetate, Turmeric (for Color), Disodium Inosinate, Disodium Guanylate, Natural Flavor), Modified Corn Starch, Textured Soy Flour, Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Paprika.
Directions
Keep frozen.
Cooking instructions for jalapeno ranch chicken taquitos.
Oven (crisper texture):
350 degrees F.
15 Minutes frozen.
Preheat oven to 350 degrees F.
Spread desired amount of taquitos evenly 1" apart on baking sheet.
Frozen: 15 minutes.
Let taquitos stand for 1 minute before eating.
Microwave (softer texture):
(1,100 watt microwave).
1 minute frozen.
Setting: high.
Place 3 taquitos on a microwave safe plate.
Frozen: 1 minute.
Let taquitos stand for 1 minute before eating.
For food safety and quality, internal product temperature must reach 161 degrees F.
Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Warnings
Contains: soy, milk.
Common questions
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