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Sara Lee Bakery Bread, Cinnamon, Sweet Loaves
Sara Lee Bakery Bread, Cinnamon, Sweet Loaves
20 oz
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About
Details
No high fructose corn syrup. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries.
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (soybean), Cinnamon, Sea Salt, Natural Flavors, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Wheat Starch, Corn Flour, Grain Vinegar, Citric Acid, Nonfat Milk, Reb A (stevia Leaf Sweetener), Turmeric And Annatto
Directions
Artesano French Toast Rollups: 8 slices of Artesano bread; 8 ounces of chocolate hazelnut spread or corn cheese; fresh fruit; 3-4 eggs, beaten; 2 tablespoons butter; powdered sugar (to garnish; optional). Directions (serves four): Trim crusts from bread and use hands to gently flatten slices. Arrange bread on cutting board with short sides facing you. Spread about 1 ounce chocolate hazelnut spread or cream cheese from center out towards edges of each slice, leaving a 1/8-inch border all the way around. Arrange a single row of fruit along the short sides nearest you for each slice. Lift up bread edge and roll it over onto itself. Continue rolling until you have reached the end of the slice. Repeat process with remaining bread slices. Whisk eggs together in a small bowl. Dip each bread rollup in eggs to coat. Melt butter in a skillet over medium heat. Reduce heat to medium-low, add rollups to skillet and cook, turning until golden brown on all sides. Transfer rollups to a serving platter, sprinkle lightly with powdered sugar and serve.
Our bakery product retain their best quality if stored at room temperature.
For best results, please use by date on package.
Warnings
Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 4g
Details
No high fructose corn syrup. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries.
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (soybean), Cinnamon, Sea Salt, Natural Flavors, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Wheat Starch, Corn Flour, Grain Vinegar, Citric Acid, Nonfat Milk, Reb A (stevia Leaf Sweetener), Turmeric And Annatto
Directions
Artesano French Toast Rollups: 8 slices of Artesano bread; 8 ounces of chocolate hazelnut spread or corn cheese; fresh fruit; 3-4 eggs, beaten; 2 tablespoons butter; powdered sugar (to garnish; optional). Directions (serves four): Trim crusts from bread and use hands to gently flatten slices. Arrange bread on cutting board with short sides facing you. Spread about 1 ounce chocolate hazelnut spread or cream cheese from center out towards edges of each slice, leaving a 1/8-inch border all the way around. Arrange a single row of fruit along the short sides nearest you for each slice. Lift up bread edge and roll it over onto itself. Continue rolling until you have reached the end of the slice. Repeat process with remaining bread slices. Whisk eggs together in a small bowl. Dip each bread rollup in eggs to coat. Melt butter in a skillet over medium heat. Reduce heat to medium-low, add rollups to skillet and cook, turning until golden brown on all sides. Transfer rollups to a serving platter, sprinkle lightly with powdered sugar and serve.
Our bakery product retain their best quality if stored at room temperature.
For best results, please use by date on package.
Warnings
Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.
Common questions
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