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Panera Bread Italian Style Wedding with Chicken Meatballs Soup Cup
Panera Bread Italian Style Wedding with Chicken Meatballs Soup Cup
16 oz
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About
Details
Panera Italian Style Wedding Soup is a hearty classic loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach simmered in a rich chicken broth. A satisfying meal choice by itself or paired with a salad, you can enjoy a warm cup of soup at home or on the go. To cook this flavorful thick soup, remove the lid and film from the microwavable cup, cover it loosely, heat it on high for 3 to 4 minutes, and let it rest for one minute before serving. You can also pour it into a saucepan and heat it on the stovetop to 165 degrees F, but do not let it boil. Store this microwave soup cup in the refrigerator to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Italian Style Wedding Soup with Chicken Meatballs
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• A hearty classic loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach
• Cook this soup on the stove top to 165 degrees F, or microwave it on high for three to four minutes
• Deliciously filling soup that is available in a microwavable cup for your convenience
Ingredients
Chicken Stock, Water, Chicken Meatballs (chicken, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Eggs, Dehydrated Onions, Salt, Cane Sugar, Garlic Powder, Oregano, White Pepper, Parsley), Spinach, Enriched Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Contains 2% Or Less Of: Celery, Chicken Base (chicken Stock, Natural Flavor, Sea Salt), Corn Starch, Chicken Fat, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Extra Virgin Olive Oil, Xanthan Gum, Nisin Preparation And Spices
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Pour soup sauce pan. Heat plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 650mg28%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 9g
Details
Panera Italian Style Wedding Soup is a hearty classic loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach simmered in a rich chicken broth. A satisfying meal choice by itself or paired with a salad, you can enjoy a warm cup of soup at home or on the go. To cook this flavorful thick soup, remove the lid and film from the microwavable cup, cover it loosely, heat it on high for 3 to 4 minutes, and let it rest for one minute before serving. You can also pour it into a saucepan and heat it on the stovetop to 165 degrees F, but do not let it boil. Store this microwave soup cup in the refrigerator to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Italian Style Wedding Soup with Chicken Meatballs
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• A hearty classic loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach
• Cook this soup on the stove top to 165 degrees F, or microwave it on high for three to four minutes
• Deliciously filling soup that is available in a microwavable cup for your convenience
Ingredients
Chicken Stock, Water, Chicken Meatballs (chicken, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Eggs, Dehydrated Onions, Salt, Cane Sugar, Garlic Powder, Oregano, White Pepper, Parsley), Spinach, Enriched Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Contains 2% Or Less Of: Celery, Chicken Base (chicken Stock, Natural Flavor, Sea Salt), Corn Starch, Chicken Fat, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Extra Virgin Olive Oil, Xanthan Gum, Nisin Preparation And Spices
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Pour soup sauce pan. Heat plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Common questions
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