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Details
Noodles & spice packet. 2 servings inside. Per Serving: 222 calories; 0 g sat fat (0% DV); 109 mg sodium (5% DV); 0 g sugar; 3 g fiber (10% DV); 4 g protein. Gluten free. Low sodium. Non GMO Project verified. nongmoproject.org. Easy to make. Simply add fresh ingredients. What is Pho? Pho (pronounced fuh) is a delicious, healthy Vietnamese soup packed with fresh herbs and rice noodles. Sounds simple yet the taste is anything but. Thought to have originated in the 1920s as a marriage of French-style cooking and local Vietnamese ingredients, Pho bursts with flavor. Traditionally, the broth takes 4 to 7 hours to prepare. When served up hot, it rivals the goodness that even the best American comfort foods can deliver. My partner Thao and I created our company Star Anise Foods from our love of traditional Vietnamese food. We want to encourage sustainable farming in Vietnam, create opportunities for women and share Thao's family recipe. Most importantly, we are committed to using only wholesome, premium ingredients in our products. Our products are quick and easy to make, delicious, gluten free, low sodium, and nutritious. We only use wholesome, premium, all natural ingredients. Our packaging is made of a 100% recycled paperboard. Try our new product! You'll be hooked. Enjoy - Karen, Co-Founder, Pho Lover. Why Happy Pho? Easy to make. Tasty authentic family recipe. Good source of protein & fiver. No MSG, no soy, no egg. Quick healthy lunch & dinner. All About Happy: Thao and I get giddy thinking about our noodles. Happy Pho captures the same complex flavors her grandparents perfected 80+ years ago in their kitchen in Nam Dinh, a small village south of Hanoi. We condensed hours of broth-making into a savory spice packet, added our healthy twist - brown rice Pho noodles with the silky brown rice noodles, add fresh organic ingredients and in minutes, enjoy Pho as tasty as bowls found in Vietnam. For additional recipes visit our website: www.StarAniseFoods.com. Please visit our website www.StarAniseFoods.com to learn more about our commitment to the environment. Printed on 100% recycled paperboard. Star Anise Foods care about the environment. Please recycle. Product from the farmers of Vietnam.
Ingredients
Spice Packet - Organic Star Anise, Organic Saigon Cinammon, Garlic, Spring Onion, Black Cardamom, Ginger.. Brown Rice Noodles - Brown Rice, Water, Organic Green Tea, Salt.
Directions
Cooking Instructions: 2 easy ways to cook. Pho Soup: Cooking Time: 8 minutes. Ingredients You Will Need: 4 cups beef/vegetable broth (for low sodium, use water); 1/2 lb thinly sliced beef/tofu; 1 cup chopped cilantro. Step 1: Boil broth/water (for low-sodium, use water) and spice packet in a saucepan. Step 2: Add beef/tofu & noodles. Heat 1 minute until noodles are tender. Add cilantro. Serve immediately. Pho Stir Fry: Cooking Time: 3 minutes. Ingredients You Will Need: 2 tbsp toasted sesame oil; 2 cups sliced mushrooms (optional). Step 1: Boil water (4 cups). Cook noodles for 1 minute. Drain & rinse. Toss with toasted sesame oil thoroughly. Step 2: On low heat in saucepan, saute noodles with 1/4 spice packet & mushrooms for 1 minute. Salt to taste. Serve.
Warnings
Processed in a facility that manufactures products containing tree nuts & soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 222
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 109mg5%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Details
Noodles & spice packet. 2 servings inside. Per Serving: 222 calories; 0 g sat fat (0% DV); 109 mg sodium (5% DV); 0 g sugar; 3 g fiber (10% DV); 4 g protein. Gluten free. Low sodium. Non GMO Project verified. nongmoproject.org. Easy to make. Simply add fresh ingredients. What is Pho? Pho (pronounced fuh) is a delicious, healthy Vietnamese soup packed with fresh herbs and rice noodles. Sounds simple yet the taste is anything but. Thought to have originated in the 1920s as a marriage of French-style cooking and local Vietnamese ingredients, Pho bursts with flavor. Traditionally, the broth takes 4 to 7 hours to prepare. When served up hot, it rivals the goodness that even the best American comfort foods can deliver. My partner Thao and I created our company Star Anise Foods from our love of traditional Vietnamese food. We want to encourage sustainable farming in Vietnam, create opportunities for women and share Thao's family recipe. Most importantly, we are committed to using only wholesome, premium ingredients in our products. Our products are quick and easy to make, delicious, gluten free, low sodium, and nutritious. We only use wholesome, premium, all natural ingredients. Our packaging is made of a 100% recycled paperboard. Try our new product! You'll be hooked. Enjoy - Karen, Co-Founder, Pho Lover. Why Happy Pho? Easy to make. Tasty authentic family recipe. Good source of protein & fiver. No MSG, no soy, no egg. Quick healthy lunch & dinner. All About Happy: Thao and I get giddy thinking about our noodles. Happy Pho captures the same complex flavors her grandparents perfected 80+ years ago in their kitchen in Nam Dinh, a small village south of Hanoi. We condensed hours of broth-making into a savory spice packet, added our healthy twist - brown rice Pho noodles with the silky brown rice noodles, add fresh organic ingredients and in minutes, enjoy Pho as tasty as bowls found in Vietnam. For additional recipes visit our website: www.StarAniseFoods.com. Please visit our website www.StarAniseFoods.com to learn more about our commitment to the environment. Printed on 100% recycled paperboard. Star Anise Foods care about the environment. Please recycle. Product from the farmers of Vietnam.
Ingredients
Spice Packet - Organic Star Anise, Organic Saigon Cinammon, Garlic, Spring Onion, Black Cardamom, Ginger.. Brown Rice Noodles - Brown Rice, Water, Organic Green Tea, Salt.
Directions
Cooking Instructions: 2 easy ways to cook. Pho Soup: Cooking Time: 8 minutes. Ingredients You Will Need: 4 cups beef/vegetable broth (for low sodium, use water); 1/2 lb thinly sliced beef/tofu; 1 cup chopped cilantro. Step 1: Boil broth/water (for low-sodium, use water) and spice packet in a saucepan. Step 2: Add beef/tofu & noodles. Heat 1 minute until noodles are tender. Add cilantro. Serve immediately. Pho Stir Fry: Cooking Time: 3 minutes. Ingredients You Will Need: 2 tbsp toasted sesame oil; 2 cups sliced mushrooms (optional). Step 1: Boil water (4 cups). Cook noodles for 1 minute. Drain & rinse. Toss with toasted sesame oil thoroughly. Step 2: On low heat in saucepan, saute noodles with 1/4 spice packet & mushrooms for 1 minute. Salt to taste. Serve.
Warnings
Processed in a facility that manufactures products containing tree nuts & soy.
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