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La Brea Rolls, Rosemary Garlic Focaccia, 4 Pack
La Brea Rolls, Rosemary Garlic Focaccia, 4 Pack
3 oz
About
Details
Rosemary and roasted garlic creative aromatic and savory roll with crisp crust and a soft and doughy inside perfect for a delicious sandwich. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton
• No Artificial Colors
• No Artificial Flavors
• Kosher
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Canola Oil, Sugar, Roasted Garlic, Salt, Malted Barley Extract, Semolina, Cultured Wheat Starch, Yeast, Rosemary, Olive Oil, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh breads are perfect for: Godmother sandwich. Pesto focaccia sandwich. Savory bread pudding. Ham & Talaggio grilled cheese.
Bake now or freeze for later.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 7g
Details
Rosemary and roasted garlic creative aromatic and savory roll with crisp crust and a soft and doughy inside perfect for a delicious sandwich. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton
• No Artificial Colors
• No Artificial Flavors
• Kosher
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Canola Oil, Sugar, Roasted Garlic, Salt, Malted Barley Extract, Semolina, Cultured Wheat Starch, Yeast, Rosemary, Olive Oil, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh breads are perfect for: Godmother sandwich. Pesto focaccia sandwich. Savory bread pudding. Ham & Talaggio grilled cheese.
Bake now or freeze for later.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Common questions
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