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Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart
Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart
Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart
Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart
Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart

Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart

1 each
Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart

Taste of Home Dutch Oven with Grill Lid, Enameled Cast Iron, 7-Quart

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cook. Share. Celebrate. Superior heat retention for even cooking and baking custom designed, ergonomic Side handles beautiful sea green enameled exterior; stylish white enameled interior resists ticking and staining great for oven-to-table serving. Pre-Seasoned cast iron interior grill lid is oven safe to 400 degrees F enameled cast iron does not require seasoning will not retain flavors of Foods suitable for all cooktops, including induction. Smooth, stick-resistant enameled surface. Superior heat retention. The tool you need for test kitchen results every time. Test kitchen tip: The superior heat retention and even heat distribution of cast iron is perfect for preparing creamy. Cheesy pasta dishes. Limited lifetime household warranty. Test kitchen approved. Rangekleen.com. Tasteofhome.com. Join us at Tasteofhome.com for more delicious recipes. Made in China.


Directions

Artichoke Florentine Pasta: Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like, Nancy Beckman, Helena, Montana prep:20 min cook: 15 min makes: 6 servings 1 package (16 ounces) penne pasta 6 tablespoons butler. Divided 4 garlic cloves. Minced 12 ounces fresh baby spinach (about 16 cups) 1/4 cup all-purpose flour 3 cups 2% milk 3/4 cup grated Parmesan cheese 1 package (8 ounces) reduced-fat cream cheese 1/2 cup white wine or reduced-sodium chicken broth 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped 113 cup Italian-style Panko (Japanese) bread crumbs. (1) Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir 1-2 minutes or just until wilted. Remove from pot. (2) In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Add Parmesan cheese. Cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through. (3) Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately. Dutch oven base suitable for oven use to 750 degrees F.

About

Details

Cook. Share. Celebrate. Superior heat retention for even cooking and baking custom designed, ergonomic Side handles beautiful sea green enameled exterior; stylish white enameled interior resists ticking and staining great for oven-to-table serving. Pre-Seasoned cast iron interior grill lid is oven safe to 400 degrees F enameled cast iron does not require seasoning will not retain flavors of Foods suitable for all cooktops, including induction. Smooth, stick-resistant enameled surface. Superior heat retention. The tool you need for test kitchen results every time. Test kitchen tip: The superior heat retention and even heat distribution of cast iron is perfect for preparing creamy. Cheesy pasta dishes. Limited lifetime household warranty. Test kitchen approved. Rangekleen.com. Tasteofhome.com. Join us at Tasteofhome.com for more delicious recipes. Made in China.


Directions

Artichoke Florentine Pasta: Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like, Nancy Beckman, Helena, Montana prep:20 min cook: 15 min makes: 6 servings 1 package (16 ounces) penne pasta 6 tablespoons butler. Divided 4 garlic cloves. Minced 12 ounces fresh baby spinach (about 16 cups) 1/4 cup all-purpose flour 3 cups 2% milk 3/4 cup grated Parmesan cheese 1 package (8 ounces) reduced-fat cream cheese 1/2 cup white wine or reduced-sodium chicken broth 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped 113 cup Italian-style Panko (Japanese) bread crumbs. (1) Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir 1-2 minutes or just until wilted. Remove from pot. (2) In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Add Parmesan cheese. Cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through. (3) Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately. Dutch oven base suitable for oven use to 750 degrees F.


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