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Ridge Vineyards Geyserville
Ridge Vineyards Geyserville
Ridge Vineyards Geyserville
Ridge Vineyards Geyserville

Ridge Vineyards Geyserville

750 ml
Ridge Vineyards Geyserville

Ridge Vineyards Geyserville

750 ml

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Kitchen Tropical Mango Veggie Smoothie

About

Details

First produced in 1966, this is our longest continuous zinfandel production. The grapes are grown in three adjoining vineyards on a single soil type, deposited by an ancient washout of the Russian River that carried river stone and gravel. It is approximately one-and-a- quarter miles long and a half-mile wide.


Ingredients

Hand-harvested grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 70 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.


Directions

Heavy winter rains replenished groundwater. Moderate temperatures during the growing season were followed by cooler weather in August and September that pushed harvest late into October. The extended ripening period resulted in a wine with dark fruit and supple tannins balanced by beautiful acidity. Enjoyable now, this classic field blend will continue to evolve over the next ten years.

About

Details

First produced in 1966, this is our longest continuous zinfandel production. The grapes are grown in three adjoining vineyards on a single soil type, deposited by an ancient washout of the Russian River that carried river stone and gravel. It is approximately one-and-a- quarter miles long and a half-mile wide.


Ingredients

Hand-harvested grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 70 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.


Directions

Heavy winter rains replenished groundwater. Moderate temperatures during the growing season were followed by cooler weather in August and September that pushed harvest late into October. The extended ripening period resulted in a wine with dark fruit and supple tannins balanced by beautiful acidity. Enjoyable now, this classic field blend will continue to evolve over the next ten years.


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