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PICS Pierogies, Potato & Onion
PICS Pierogies, Potato & Onion
12 ct
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About
Details
Tender pasta turnovers filled with fluffy mashed potatoes & onions. Per 4-Piece Serving: 220 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 1 g sugars. Low fat. Contains a bioengineered food ingredient. Quality & value. Quality guarantee. www.pricechopper.com. If you have any comments or questions on Pics brand products please call 1-800-666-7667 or visit www.pricechopper.com.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Onions, Granulated Onion, Eggs.
Directions
Boil: 1) Bring 4 quarts of water to a boil. 2) Add frozen pierogies. 3) When water comes to a boil with added pierogies, cook for 3 minutes. 4) Drain and serve. Saute: 1) Place frozen pierogies in a skillet with butter or oil. 2) Saute over medium heat. 3) Turn occasionally until golden brown on both sides, approximately 8 minutes. Bake: 1) Preheat oven to 400 degrees F. 2) Place frozen pierogies on a rimmed baking sheet coated with non-stick spray. 3) Spray both sides of pierogies. 4) Bake 18-20 minutes until pierogies are nicely browned. 5) For best results, turn pierogies over halfway through baking time. Microwave: Microwave Oven (1100-Watt): 1) In a microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. 2) Microwave on high approximately 7 minutes. 3) Drain. Deep Fry: 1) Preheat oil to 350 degrees F. 2) Place frozen pierogies in oil for 4 minutes until golden brown and pierogies float. Preparation Instructions: Cooking times may vary depending on equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 0g0%
- Cholesterol 5mg2%
- Sodium 440mg19%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Tender pasta turnovers filled with fluffy mashed potatoes & onions. Per 4-Piece Serving: 220 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 1 g sugars. Low fat. Contains a bioengineered food ingredient. Quality & value. Quality guarantee. www.pricechopper.com. If you have any comments or questions on Pics brand products please call 1-800-666-7667 or visit www.pricechopper.com.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Onions, Granulated Onion, Eggs.
Directions
Boil: 1) Bring 4 quarts of water to a boil. 2) Add frozen pierogies. 3) When water comes to a boil with added pierogies, cook for 3 minutes. 4) Drain and serve. Saute: 1) Place frozen pierogies in a skillet with butter or oil. 2) Saute over medium heat. 3) Turn occasionally until golden brown on both sides, approximately 8 minutes. Bake: 1) Preheat oven to 400 degrees F. 2) Place frozen pierogies on a rimmed baking sheet coated with non-stick spray. 3) Spray both sides of pierogies. 4) Bake 18-20 minutes until pierogies are nicely browned. 5) For best results, turn pierogies over halfway through baking time. Microwave: Microwave Oven (1100-Watt): 1) In a microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. 2) Microwave on high approximately 7 minutes. 3) Drain. Deep Fry: 1) Preheat oil to 350 degrees F. 2) Place frozen pierogies in oil for 4 minutes until golden brown and pierogies float. Preparation Instructions: Cooking times may vary depending on equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.
Keep frozen.
Common questions
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