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About
Details
Per 2 Tbsp Mix as Packages: 80 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); 9 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 3 pouches 24 cookies each = 72 cookies total. Sam's club exclusive. Each pouch includes: Oatmeal cookie mix. Chocolate chips. Candy gems. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898. www.BettyCrocker.com. how2recycle.info. Box Tops for Education: No more clipping scan your receipt see how at BTFE.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rolled Oats, Candy Pieces (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Artificial Color [yellow Lakes 5 & 6, Blue Lakes 1 & 2, Red 40 Lake, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [shellac, Carnauba Wax, Beeswax]), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar. Contains 2% Or Less Of: Canola Oil, Salt, Baking Soda.
Directions
Bake: Preparation: (1) Heat oven as directed below. (2) Stir 1 pouch cookie mix, softened butter and egg in a medium bowl until soft dough format drop dough 2-1/2 inches apart on ungreased cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan; 350 degrees for nonstick pan oven temperature; Drop Dough by: Rounded tablespoonful; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan; 325 degrees for nonstick pan oven temperature; Drop Dough by: About 3 tablespoons; 15 to 17 minutes bake time. Betty’s Tip: To prepare with peanut butter make dough using 1-1/2 sticks (3/4 cup butter margarine or spread, 1/2 cup peanuts butter and 1 egg. Do not eat raw cookie dough. You will need for 1 pouch 1 stick (1/2 cup) butter, margarine or spread, (Use 1/3 cup spread; spread should have at least 60% vegetable oil). Softened (not melted) 1 egg. To softened butter, let butter soften at room temperature for 1-2 hours or microwave 10 to 15 seconds until softened. High altitude (3500-6500 ft) no change.
Try with peanut butter.
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Warnings
Contains wheat and soy; May contain milk, almond and walnut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 1g
Details
Per 2 Tbsp Mix as Packages: 80 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); 9 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 3 pouches 24 cookies each = 72 cookies total. Sam's club exclusive. Each pouch includes: Oatmeal cookie mix. Chocolate chips. Candy gems. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898. www.BettyCrocker.com. how2recycle.info. Box Tops for Education: No more clipping scan your receipt see how at BTFE.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rolled Oats, Candy Pieces (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Artificial Color [yellow Lakes 5 & 6, Blue Lakes 1 & 2, Red 40 Lake, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [shellac, Carnauba Wax, Beeswax]), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar. Contains 2% Or Less Of: Canola Oil, Salt, Baking Soda.
Directions
Bake: Preparation: (1) Heat oven as directed below. (2) Stir 1 pouch cookie mix, softened butter and egg in a medium bowl until soft dough format drop dough 2-1/2 inches apart on ungreased cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan; 350 degrees for nonstick pan oven temperature; Drop Dough by: Rounded tablespoonful; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan; 325 degrees for nonstick pan oven temperature; Drop Dough by: About 3 tablespoons; 15 to 17 minutes bake time. Betty’s Tip: To prepare with peanut butter make dough using 1-1/2 sticks (3/4 cup butter margarine or spread, 1/2 cup peanuts butter and 1 egg. Do not eat raw cookie dough. You will need for 1 pouch 1 stick (1/2 cup) butter, margarine or spread, (Use 1/3 cup spread; spread should have at least 60% vegetable oil). Softened (not melted) 1 egg. To softened butter, let butter soften at room temperature for 1-2 hours or microwave 10 to 15 seconds until softened. High altitude (3500-6500 ft) no change.
Try with peanut butter.
To open lift this tab. To close insert tab here.
Warnings
Contains wheat and soy; May contain milk, almond and walnut ingredients.
Common questions
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