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Food
Frozen Food
Frozen Vegetables
Frozen Mixed Vegetables
O Organics Vegetables, Organic, Normandy Style
O Organics Vegetables, Organic, Normandy Style
O Organics Vegetables, Organic, Normandy Style
O Organics Vegetables, Organic, Normandy Style
O Organics Vegetables, Organic, Normandy Style
O Organics Vegetables, Organic, Normandy Style

O Organics Vegetables, Organic, Normandy Style

16 oz
O Organics Vegetables, Organic, Normandy Style

O Organics Vegetables, Organic, Normandy Style

16 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Broccoli & cauliflower florets, crinkle sliced orange & yellow carrots. Per 1 Cup: 30 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. USDA Organic. Certified organic by Quality Assurance International. Always Non-GMO. If it's organic it's Non-GMO. Cook thoroughly. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.

Ingredients

Organic Broccoli, Organic Cauliflower, Organic Carrots, Organic Yellow Carrots.

Directions

Boil: Stove top: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave: Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Place frozen vegetables in a covered microwave-safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Due to the differences in microwave ovens, cooking times may vary. Cooking from frozen instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only Keep frozen until ready to use. Promptly refrigerate leftovers. Caution: Product will be hot. Do not refreeze.

Perishable. Keep frozen until ready to use. Promptly refrigerate leftovers.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 30mg1%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Broccoli & cauliflower florets, crinkle sliced orange & yellow carrots. Per 1 Cup: 30 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. USDA Organic. Certified organic by Quality Assurance International. Always Non-GMO. If it's organic it's Non-GMO. Cook thoroughly. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.

Ingredients

Organic Broccoli, Organic Cauliflower, Organic Carrots, Organic Yellow Carrots.

Directions

Boil: Stove top: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave: Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Place frozen vegetables in a covered microwave-safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Due to the differences in microwave ovens, cooking times may vary. Cooking from frozen instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only Keep frozen until ready to use. Promptly refrigerate leftovers. Caution: Product will be hot. Do not refreeze.

Perishable. Keep frozen until ready to use. Promptly refrigerate leftovers.

Common questions

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No, O Organics Vegetables, Organic, Normandy Style is not gluten-free.

O Organics Vegetables, Organic, Normandy Style has 30.0 calories.

O Organics Vegetables, Organic, Normandy Style has 5.0 carbs.

O Organics Vegetables, Organic, Normandy Style has 2.0 grams of sugar.

O Organics Vegetables, Organic, Normandy Style has 0.0 grams of fat.

O Organics Vegetables, Organic, Normandy Style has 30.0 grams of sodium.