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Details
Pasta filled with ricotta, gorgonzola, mozzarella, & mascarpone cheeses, and walnuts. Per 12 Pieces: 420 calories; 7 g sat fat (35% DV); 880 mg sodium (39% DV); 8 g total sugars. www.betterlivingbrandsllc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Italy.
Ingredients
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator [citric Acid, Lactic Acid]), Water, Gorgonzola Pdo Cheese (milk, Salt, Bacterial Culture, Enzymes), Mozzarella Cheese (cultured Milk, Salt, Microbial Enzymes), Whey Powder, Vegetable Oil (sunflower Oil And/or Rapeseed Oil And/or Corn Oil And/or Soybean Oil), Corn Starch And Potato Fiber, Walnuts, Corn Flour, Mascarpone Cheese (cream, Acidity Regulator [citric Acid]), Salt. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans.
Directions
Boil: Cooking Instructions: For food safety follow these cooking instructions. Cook thoroughly. Since cooking appliances vary, these instructions are guidelines only. Do not separate pasta before cooking. Boil 2 qts water with 2 tsp salt, 4 - 5 mins on gentle boil, drain gently. Cook thoroughly.
Perishable. Keep refrigerated.
Once opened, use within 3 days.
Warnings
Contains: tree nuts (walnut), wheat, eggs, soy, milk. May contain: fish (salmon, cod), crustacean shellfish (shrimp, crab, lobster), tree nuts (cashew, pistachio, pine nut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 880mg38%
- Total Carbohydrate 53g19%
- Dietary Fiber 4g14%
- Sugars 8g
- Protein 14g
Details
Pasta filled with ricotta, gorgonzola, mozzarella, & mascarpone cheeses, and walnuts. Per 12 Pieces: 420 calories; 7 g sat fat (35% DV); 880 mg sodium (39% DV); 8 g total sugars. www.betterlivingbrandsllc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Italy.
Ingredients
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator [citric Acid, Lactic Acid]), Water, Gorgonzola Pdo Cheese (milk, Salt, Bacterial Culture, Enzymes), Mozzarella Cheese (cultured Milk, Salt, Microbial Enzymes), Whey Powder, Vegetable Oil (sunflower Oil And/or Rapeseed Oil And/or Corn Oil And/or Soybean Oil), Corn Starch And Potato Fiber, Walnuts, Corn Flour, Mascarpone Cheese (cream, Acidity Regulator [citric Acid]), Salt. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans.
Directions
Boil: Cooking Instructions: For food safety follow these cooking instructions. Cook thoroughly. Since cooking appliances vary, these instructions are guidelines only. Do not separate pasta before cooking. Boil 2 qts water with 2 tsp salt, 4 - 5 mins on gentle boil, drain gently. Cook thoroughly.
Perishable. Keep refrigerated.
Once opened, use within 3 days.
Warnings
Contains: tree nuts (walnut), wheat, eggs, soy, milk. May contain: fish (salmon, cod), crustacean shellfish (shrimp, crab, lobster), tree nuts (cashew, pistachio, pine nut).
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