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Deep Indian Kitchen Chickpea Masala
Deep Indian Kitchen Chickpea Masala
Deep Indian Kitchen Chickpea Masala
Deep Indian Kitchen Chickpea Masala
Deep Indian Kitchen Chickpea Masala
Deep Indian Kitchen Chickpea Masala

Deep Indian Kitchen Chickpea Masala

10 oz
Deep Indian Kitchen Chickpea Masala

Deep Indian Kitchen Chickpea Masala

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Grandma says good things come to those who wait, and her chickpea masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete!

• Medium Spice

• 9g Protein per serving

• Plant-based Vegan

• Non-GMO

Ingredients

Chickpea Masala - Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Water, Chickpeas, Spices, Expeller-pressed Canola Oil, Garlic, Salt, Mango Powder, Turmeric, Fenugreek Leaves, Cilantro, Spinach Rice - Water, Basmati Rice, Onions, Spinach, Carrots, Expeller-pressed Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric

Directions

Cоoking Directions: (1100 watt microwave). Puncture film 3 times. 3 mins microwave on high. Peel back film enough to stir gently. Re-cover with film. 1 min heat on high. Let stand for 2 minutes, remove film & dig in!

For a complete experience, pair with our: potato and pea samosas & original naan.

Keep frozen.

Warnings

Made in a facility that processes peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 283.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 870mg38%daily value
    • Total Carbohydrate 46g17%daily value
    • Total CarbohydrateDietary Fiber 14g50%daily value
    • Total CarbohydrateSugars 5g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grandma says good things come to those who wait, and her chickpea masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete!

• Medium Spice

• 9g Protein per serving

• Plant-based Vegan

• Non-GMO

Ingredients

Chickpea Masala - Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Water, Chickpeas, Spices, Expeller-pressed Canola Oil, Garlic, Salt, Mango Powder, Turmeric, Fenugreek Leaves, Cilantro, Spinach Rice - Water, Basmati Rice, Onions, Spinach, Carrots, Expeller-pressed Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric

Directions

Cоoking Directions: (1100 watt microwave). Puncture film 3 times. 3 mins microwave on high. Peel back film enough to stir gently. Re-cover with film. 1 min heat on high. Let stand for 2 minutes, remove film & dig in!

For a complete experience, pair with our: potato and pea samosas & original naan.

Keep frozen.

Warnings

Made in a facility that processes peanuts and tree nuts.

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Yes, Deep Indian Kitchen Chickpea Masala is gluten-free.

Deep Indian Kitchen Chickpea Masala has 290.0 calories.

Deep Indian Kitchen Chickpea Masala has 46.0 carbs.

Deep Indian Kitchen Chickpea Masala has 5.0 grams of sugar.

Deep Indian Kitchen Chickpea Masala has 11.0 grams of fat.

Deep Indian Kitchen Chickpea Masala has 870.0 grams of sodium.