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King Arthur Baking Company Confetti Cake Mix, Gluten Free
King Arthur Baking Company Confetti Cake Mix, Gluten Free
18 ozPopular item
About
Details
Pure fun! This tender cake, speckled with naturally colored sprinkles, is the perfect way to add some fun to your next celebration (or any happy occasion)! Made with no synthetic flavors, colors, or preservatives, our premium mix makes it easy to whip up this birthday classic in your own kitchen. It's also a mix the kids will love to help with, too!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
• No synthetic colors
• Instructions are included to make the mix non-dairy
• Makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
• Certified Gluten-Free and Sourced Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (added Color: Spirulina, Annatto, Turmeric, Beta Carotene,vegetable Juice)], Sugarcane Fiber, Emulsifier (rice Starch, Poly-glycerol Esters Of Fatty Acids, Mono- And Diglycerides), Natural Flavor, Salt, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.
Directions
You'll Need: 1/2 cup vegetable oil or melted butter. 3 large eggs. 1 cup milk (*). Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration at BakeWith.us/frosting. Directions: 1. Preheat oven to 350 degrees F. Grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Combine oil or melted butter, eggs, and milk and beat with mixer until frothy. Add mix, then beat on medium speed until batter thickens, smooths out, and lightens in color – about 1 minute. Scrape sides of bowl as needed. Pour batter into pan(s); fill cupcake wells half full. 3. Bake according to chart at right. Toothpick inserted into center will come out bare or with moist crumbs. Cool 10 minutes before loosening edges and turning out of pan. Cool completely before frosting. Bake Times: 24 cupcakes: 18-22 minutes. Two 8 Inch Rounds: 28-32 minutes. Two 9 Inch Rounds: 28-32 minutes. One 9 Inch x 13 Inch Pan: 26-28 minutes.
Mix it Up with: Confetti cookies. Think Outside The Cake Box: Confetti cookies are the perfect on-the-go treat.
Warnings
Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 21g
- Protein 1g
Details
Pure fun! This tender cake, speckled with naturally colored sprinkles, is the perfect way to add some fun to your next celebration (or any happy occasion)! Made with no synthetic flavors, colors, or preservatives, our premium mix makes it easy to whip up this birthday classic in your own kitchen. It's also a mix the kids will love to help with, too!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
• No synthetic colors
• Instructions are included to make the mix non-dairy
• Makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
• Certified Gluten-Free and Sourced Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (added Color: Spirulina, Annatto, Turmeric, Beta Carotene,vegetable Juice)], Sugarcane Fiber, Emulsifier (rice Starch, Poly-glycerol Esters Of Fatty Acids, Mono- And Diglycerides), Natural Flavor, Salt, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.
Directions
You'll Need: 1/2 cup vegetable oil or melted butter. 3 large eggs. 1 cup milk (*). Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration at BakeWith.us/frosting. Directions: 1. Preheat oven to 350 degrees F. Grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Combine oil or melted butter, eggs, and milk and beat with mixer until frothy. Add mix, then beat on medium speed until batter thickens, smooths out, and lightens in color – about 1 minute. Scrape sides of bowl as needed. Pour batter into pan(s); fill cupcake wells half full. 3. Bake according to chart at right. Toothpick inserted into center will come out bare or with moist crumbs. Cool 10 minutes before loosening edges and turning out of pan. Cool completely before frosting. Bake Times: 24 cupcakes: 18-22 minutes. Two 8 Inch Rounds: 28-32 minutes. Two 9 Inch Rounds: 28-32 minutes. One 9 Inch x 13 Inch Pan: 26-28 minutes.
Mix it Up with: Confetti cookies. Think Outside The Cake Box: Confetti cookies are the perfect on-the-go treat.
Warnings
Do not eat raw mix, dough, or batter.
Common questions
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