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Tattooed Chef Spicy Thai Bowl, Vegan, Gluten free
Tattooed Chef Spicy Thai Bowl, Vegan, Gluten free
10 oz
About
Details
Growing + making plant-based foods for people who give a crop.
• Plant-Based
• Vegan
• Gluten Free
Ingredients
Riced Cauliflower (cauliflower, Salt), Plant Based Chicken Alternative (water, Soy Flour, Expeller Pressed Canola Oil, White Distilled Vinegar, Yeast Extract, Sea Salt, Rice Flour [rice Flour, Lemon Juice Concentrate], Dehydrated Onion, Dehydrated Garlic, Xanthan Gum), Cooked Brown Rice (water, Brown Rice), Peanut Butter (dry Roasted Peanuts), Red Cabbage, Carrots, Red Bell Peppers, Brown Sugar, Rice Vinegar, Gluten Free Soy Sauce (water, Soybeans, Salt, Alcohol [to Preserve Freshness]), Ginger, Green Onion, Chili Sauce (red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Water, Garlic, Lime Juice.
Directions
Cook thoroughly. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Toss and mix with fork prior to eating. Food safety tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep Frozen. Until ready to cook. Do not refreeze thawed product.
Warnings
Contains: peanuts, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 26g33%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 38g14%
- Dietary Fiber 9g32%
- Sugars 12g
- Protein 22g
Details
Growing + making plant-based foods for people who give a crop.
• Plant-Based
• Vegan
• Gluten Free
Ingredients
Riced Cauliflower (cauliflower, Salt), Plant Based Chicken Alternative (water, Soy Flour, Expeller Pressed Canola Oil, White Distilled Vinegar, Yeast Extract, Sea Salt, Rice Flour [rice Flour, Lemon Juice Concentrate], Dehydrated Onion, Dehydrated Garlic, Xanthan Gum), Cooked Brown Rice (water, Brown Rice), Peanut Butter (dry Roasted Peanuts), Red Cabbage, Carrots, Red Bell Peppers, Brown Sugar, Rice Vinegar, Gluten Free Soy Sauce (water, Soybeans, Salt, Alcohol [to Preserve Freshness]), Ginger, Green Onion, Chili Sauce (red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Water, Garlic, Lime Juice.
Directions
Cook thoroughly. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Toss and mix with fork prior to eating. Food safety tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep Frozen. Until ready to cook. Do not refreeze thawed product.
Warnings
Contains: peanuts, soy
Common questions
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