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Tattooed Chef Buffalo Cauliflower Mac & Cheese Bowl
Tattooed Chef Buffalo Cauliflower Mac & Cheese Bowl
10 oz
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About
Details
Cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch. 12 g protein. Gluten free. Vegetarian. See nutrition information for cholesterol, sodium, fat & saturated fat content. 3/4 cup veggies. Contains no pasta. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
• Gluten Free
• Vegetarian
Ingredients
Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color]}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]}, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [anti-caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate And Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion
Directions
Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g22%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 890mg39%
- Total Carbohydrate 16g6%
- Dietary Fiber 5g18%
- Sugars 7g
- Protein 12g
Details
Cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch. 12 g protein. Gluten free. Vegetarian. See nutrition information for cholesterol, sodium, fat & saturated fat content. 3/4 cup veggies. Contains no pasta. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
• Gluten Free
• Vegetarian
Ingredients
Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color]}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]}, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [anti-caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate And Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion
Directions
Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen.
Warnings
Contains: milk
Common questions
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