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About
Details
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Bring a weeknight wow to your dinner table. Betty Crocker butter recipe chocolate cake + Betty Crocker whipped white frosting + 1/3 cup marshmallow creme + Graham crackers & chocolate bars broken into pieces = S'more Cake. Makes a 13 in. x 9 in. sheet cake. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
Bake: Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees for dark or nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. You will need: 1-1/4 cups water + 1/3 cup butter, softened + 3 eggs. Do not eat raw cake batter. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 36-41; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 36-41; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 31-36; Pan Size: Bundt, Bake Time (in minutes): 44-49; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Not recommended for 8 in. rounds. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Bring a weeknight wow to your dinner table. Betty Crocker butter recipe chocolate cake + Betty Crocker whipped white frosting + 1/3 cup marshmallow creme + Graham crackers & chocolate bars broken into pieces = S'more Cake. Makes a 13 in. x 9 in. sheet cake. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
Bake: Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees for dark or nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. You will need: 1-1/4 cups water + 1/3 cup butter, softened + 3 eggs. Do not eat raw cake batter. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 36-41; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 36-41; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 31-36; Pan Size: Bundt, Bake Time (in minutes): 44-49; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Not recommended for 8 in. rounds. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
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