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Eathos Potato Gnocchi + Pesto
Eathos Potato Gnocchi + Pesto
9 oz
About
Details
Consiously tasty. Welcome to the new Eathos of eating - Mindful preparation of healthy ingredients. Carefully curated recipes. A dash of tradition with a delicious new twist. A pleasant trip for the tastebuds, accessible to everyone. Eathos Potato Gnocchi are light, fluffy potato dumplings served in our own creamy pesto sauce. Deeply satisfying, it's Italian comfort food with a modern, American touch.
• Vegetarian
• No Preservatives/No Artificial Preservatives
• No Artificial Flavors
Ingredients
Potato Gnocchi (durum Wheat Semolina, Potato Puree (water, Dehydrated Potato), Water, Salt), Cream, Water, Ricotta (milk, Cream, Salt, Citric Acid), Grated Medium Fat Hard Cheese (milk, Salt, Microbial Rennet), Basil, Sunflower Oil, Extra Virgin Olive Oil, Rice Starch, Garlic, Salt.
Directions
Heating Instructions: Microwave: 1. Remove outer carton and plastic film. 2. Place tray on a microwaveable plate and heat on high for 2-1/2 minutes. 3. Stir, and heat on high for 2-1/2 more minutes, or until product reaches 165 degrees F. 4. Let cool 1 minute before serving. Oven: 1. Preheat oven to 375 degrees F. 2. Remove outer carton and plastic film. 3. Place tray directly on center rack. Bake 25 - 30 minutes, or until product reaches 165 degrees F. 4. Let cool a few minutes before serving. Caution: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395 degrees F.
Keep frozen.
Warnings
Contains Wheat, Milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 28g36%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 720mg31%
- Total Carbohydrate 57g21%
- Dietary Fiber 3g11%
- Sugars 15g
- Protein 14g
Details
Consiously tasty. Welcome to the new Eathos of eating - Mindful preparation of healthy ingredients. Carefully curated recipes. A dash of tradition with a delicious new twist. A pleasant trip for the tastebuds, accessible to everyone. Eathos Potato Gnocchi are light, fluffy potato dumplings served in our own creamy pesto sauce. Deeply satisfying, it's Italian comfort food with a modern, American touch.
• Vegetarian
• No Preservatives/No Artificial Preservatives
• No Artificial Flavors
Ingredients
Potato Gnocchi (durum Wheat Semolina, Potato Puree (water, Dehydrated Potato), Water, Salt), Cream, Water, Ricotta (milk, Cream, Salt, Citric Acid), Grated Medium Fat Hard Cheese (milk, Salt, Microbial Rennet), Basil, Sunflower Oil, Extra Virgin Olive Oil, Rice Starch, Garlic, Salt.
Directions
Heating Instructions: Microwave: 1. Remove outer carton and plastic film. 2. Place tray on a microwaveable plate and heat on high for 2-1/2 minutes. 3. Stir, and heat on high for 2-1/2 more minutes, or until product reaches 165 degrees F. 4. Let cool 1 minute before serving. Oven: 1. Preheat oven to 375 degrees F. 2. Remove outer carton and plastic film. 3. Place tray directly on center rack. Bake 25 - 30 minutes, or until product reaches 165 degrees F. 4. Let cool a few minutes before serving. Caution: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395 degrees F.
Keep frozen.
Warnings
Contains Wheat, Milk.
Common questions
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