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Mrs. Freshley's Cupcakes, Peanut Butter Flavored, Deluxe
Mrs. Freshley's Cupcakes, Peanut Butter Flavored, Deluxe
1 each
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About
Ingredients
Sugar, Nonfat Milk, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil and Soybean Oil), Reese's Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed and Soybean Oil], Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), High Fructose Corn Syrup, Confectionery Coating (Sugar, Palm Kernel and Palm Oils, Cocoa Processed with Alkali, Soy Lecithin, Salt, Vanillin, Whey [Milk]), Hershey's Cocoa, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Modified Corn Starch, Partially Defatted Peanut Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Roasted Peanut Extract, Corn Starch, Monoglycerides, Calcium Carbonate, Mono-and Diglycerides, Salt, Glycerine, Wheat Protein Isolate, Calcium Sulfate, Soy Lecithin, Dextrose, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Agar, Spices, Wheat Flour, DATEM, Caramel Color, Agave Syrup, Inulin (Agave), Polysorbate 60, Citric Acid, Tricalcium Phosphate, Titanium Dioxide (Color), Sodium Hexametaphosphate, Enzymes, Corn Flour, Potato Starch, Cellulose Gum, Propylene Glycol Stearate, Potassium Sorbate and Sorbic Acid (to Retard Spoilage), Topped with Candy Sprinkles (Sugar, Corn Starch, Palm and Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Dextrin, Carnauba Wax, Confectioner's Glaze, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1 and FD&C Red 40).
Directions
Product Storage: It is recommended that product be stored at room temperature after receiving from your Distributor, unless inventory was received frozen and store is equipped with a freezer and the below guidelines are followed. Refrigerator storage is not recommended as it dries pastry products out and will not extend shelf life. Product Handling: When stocking the shelves, older product needs to be rotated to the front. Following the below handling instructions, the ambient or freshly thawed product needs to be dated and priced, as applicable, and placed behind existing product: Frozen Product: If product is received frozen, it must be thawed, dated, and priced before placing on shelf for sale. Allow to thaw for 3 hours. Do not refreeze product once thawed. Product must be date coded and priced on day of thaw. Frozen product has the number of sell through days followed by a D stamped on the package along with Julian code for production purposes. For example, 450 signifies that product should be coded with a best by date 45 days from the day of thaw. Refer to Mrs. Freshley's Product Guide for shelf life for each individual item. Tag each piece of product with the correct shelf life and price. If store is equipped with a freezer, excess frozen inventory can be stored for 6 months in a freezer if the temperature is kept between-18 and -5 degrees Fahrenheit. Fresh Product: If product is received ambient from distributor with a Best If Used By Date printed on package, it must be priced. Existing product on the shelf needs to be rotated to the front and new product placed behind existing product on shelf for sale.
Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 19g24%
- Saturated Fat 7g35%
- Cholesterol 15mg5%
- Sodium 620mg27%
- Total Carbohydrate 74g27%
- Dietary Fiber 5g18%
- Sugars 55g
- Protein 6g
Ingredients
Sugar, Nonfat Milk, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil and Soybean Oil), Reese's Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed and Soybean Oil], Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), High Fructose Corn Syrup, Confectionery Coating (Sugar, Palm Kernel and Palm Oils, Cocoa Processed with Alkali, Soy Lecithin, Salt, Vanillin, Whey [Milk]), Hershey's Cocoa, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Modified Corn Starch, Partially Defatted Peanut Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Roasted Peanut Extract, Corn Starch, Monoglycerides, Calcium Carbonate, Mono-and Diglycerides, Salt, Glycerine, Wheat Protein Isolate, Calcium Sulfate, Soy Lecithin, Dextrose, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Agar, Spices, Wheat Flour, DATEM, Caramel Color, Agave Syrup, Inulin (Agave), Polysorbate 60, Citric Acid, Tricalcium Phosphate, Titanium Dioxide (Color), Sodium Hexametaphosphate, Enzymes, Corn Flour, Potato Starch, Cellulose Gum, Propylene Glycol Stearate, Potassium Sorbate and Sorbic Acid (to Retard Spoilage), Topped with Candy Sprinkles (Sugar, Corn Starch, Palm and Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Dextrin, Carnauba Wax, Confectioner's Glaze, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1 and FD&C Red 40).
Directions
Product Storage: It is recommended that product be stored at room temperature after receiving from your Distributor, unless inventory was received frozen and store is equipped with a freezer and the below guidelines are followed. Refrigerator storage is not recommended as it dries pastry products out and will not extend shelf life. Product Handling: When stocking the shelves, older product needs to be rotated to the front. Following the below handling instructions, the ambient or freshly thawed product needs to be dated and priced, as applicable, and placed behind existing product: Frozen Product: If product is received frozen, it must be thawed, dated, and priced before placing on shelf for sale. Allow to thaw for 3 hours. Do not refreeze product once thawed. Product must be date coded and priced on day of thaw. Frozen product has the number of sell through days followed by a D stamped on the package along with Julian code for production purposes. For example, 450 signifies that product should be coded with a best by date 45 days from the day of thaw. Refer to Mrs. Freshley's Product Guide for shelf life for each individual item. Tag each piece of product with the correct shelf life and price. If store is equipped with a freezer, excess frozen inventory can be stored for 6 months in a freezer if the temperature is kept between-18 and -5 degrees Fahrenheit. Fresh Product: If product is received ambient from distributor with a Best If Used By Date printed on package, it must be priced. Existing product on the shelf needs to be rotated to the front and new product placed behind existing product on shelf for sale.
Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Common questions
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